Copper Canelé Mold Ø 45mm

Copper cannelé mold - perfect pastries every time

This copper cannelé mold with a diameter of 45 mm is made from high-quality copper, ensuring optimal heat distribution. The mold is specifically designed for baking the classic French cannelés, known for their characteristic caramelized exterior and soft interior.

Ideal for baking traditional French cannelés, the unique shape provides the authentic look with its ribbed exterior and the right height.

Superior heat conduction ensures perfect results

Copper is renowned for its exceptional ability to conduct heat evenly and quickly. This is crucial for cannelés, as the rapid heat transfer creates the characteristic caramelized outer crust while keeping the interior soft and creamy. The even heat distribution eliminates issues with uneven baking, ensuring that each cannelé achieves the right texture all around.

Authentic pastries with professional results

With this copper mold, you can recreate classic French cannelés just as they should be. The special 45 mm diameter shape provides the right size and authentic appearance with the characteristic grooves. The natural properties of copper contribute to the perfect caramelization, which is essential for this pastry. The result is cannelés with a crispy, golden exterior and a soft, aromatic center - an impressive pastry that will delight both the eyes and the palate.

Practical specifications

This cannelé mold is made from 100% copper, providing both durability and excellent baking properties. With a diameter of 45 mm, the mold is ideal for baking cannelés in traditional size. The natural heat conductivity of copper means you achieve a perfectly caramelized surface on your pastries while the internal consistency remains just as it should be.

With this cannelé mold, you get:

• Excellent heat conduction ensuring even baking
• Authentic shape for traditional French cannelés
• Durable professional-quality copper mold

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Should the cannelé mold be greased before use?
Yes, to ensure your cannelés release easily, the mold should be greased with butter or a thin layer of beeswax and neutral oil.

How do I maintain my copper cannelé mold?
Wash the mold in warm soapy water after use and dry it thoroughly. Avoid using a dishwasher as it can discolor the copper.

AI has assisted with the text, and therefore errors may occur.