Chocolate Warmer 3.5 ltr Ø25 cm 4 Buttons

Matfer Bourgeat Chocolate Warmer with Precise Temperature Control

The Matfer Bourgeat chocolate warmer with 4 buttons is a professional tool for precise melting and tempering of chocolate. With a generous capacity of 3.5 litres, a robust stainless steel construction and non-stick coating, this chocolate warmer is designed to handle demanding tasks in both professional kitchens and for enthusiasts. The temperature can be adjusted precisely between 25–90°C.

Ideal for melting and maintaining chocolate, toppings, sauces and jelly, as well as serving as a backup tempering machine for colour coatings.

Precision and control in chocolate work

The electronic temperature control with four buttons allows you to manage the temperature with an accuracy of ±1.5°C. This is crucial when working with chocolate, where even small temperature fluctuations can affect the final result. The touchscreen control panel is intuitive and easy to use, allowing you to focus on the creative work rather than worrying about technical details.

Durability and ease of use in daily operations

The stainless steel bowl with non-stick coating ensures easy cleaning and a long service life. The impact-resistant polypropylene exterior protects the unit and gives it a robust character that can withstand daily use in busy kitchen environments. Weighing just 1.9 kg, it is also relatively easy to move around. The energy-saving insulation retains heat and reduces energy consumption, which is beneficial for both the environment and running costs.

Technical specifications

The chocolate warmer has a diameter of 25.4 cm and a height of 18.8 cm, making it compact and space-saving. It runs on a 230V standard power supply and can heat the contents to a maximum of 90 degrees. The black colour gives a professional appearance that suits any kitchen environment. The container has a practical capacity of 3.5 litres, which is sufficient for most tasks.

The Matfer Bourgeat chocolate warmer is:

• Equipped with precise temperature control (25–90°C with ±1.5°C accuracy)
• Constructed from durable stainless steel with non-stick coating for easy cleaning
• Designed with energy-saving insulation for economical operation

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the chocolate warmer be used for things other than chocolate?
Yes, it is well suited for melting and maintaining various toppings, sauces and jelly.

How precisely can the temperature be set?
The temperature can be set between 25–90°C with an accuracy of ±1.5°C via the four buttons on the control panel.

AI has contributed to this text and we therefore reserve the right to correct any errors.