Chocolate Melter 1 ltr. 50 W 29x22x12 cm

Lacor chocolate melter – perfectly melted chocolate every time

This Lacor 1-litre chocolate melter with a 50W output melts chocolate evenly and gently at temperatures between 40–50°C. The stainless steel bowl and three convenient settings make it an indispensable tool for anyone working with chocolate. Ideal for baking, desserts and decorations in both the home kitchen and the professional bakery.

Precise temperature control for professional results

The chocolate melter allows you to melt chocolate at the ideal temperature and then keep it warm, preserving the correct consistency. Using the simple rotary dial, you can choose between three settings: off, melt and keep warm. This ensures the chocolate never gets too hot and loses its quality. The constant temperature prevents the chocolate from seizing or becoming grainy – essential for a professional finish.

Practical design for every workflow

With a diameter of 290 mm and a height of 120 mm, the melter has a compact footprint that fits into most kitchens. The removable stainless steel bowl is not only durable but also easy to clean after use. The 1-litre capacity allows you to melt sufficient quantities of chocolate for larger projects. The black exterior finish gives a professional look that suits any kitchen environment.

Technical specifications that impress

The chocolate melter runs on standard 230V and has an output of 50W, ensuring energy-efficient operation. Weighing just 1.3 kg in total, it is easy to move as needed. The three settings give you full control over the melting and warming process, which is crucial when working with temperature-sensitive ingredients such as chocolate.

With the Lacor chocolate melter you get: - Precise temperature control between 40–50°C for perfect results every time - Durable construction with a removable stainless steel bowl for easy cleaning - User-friendly design with three settings that make working with chocolate straightforward

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the chocolate melter for ingredients other than chocolate?
Yes, you can also use it to melt butter, caramel or other ingredients that require gentle heating at low temperatures.

How quickly does the chocolate melter melt chocolate?
Melting time depends on the quantity and type of chocolate, but typically 500 g of chocolate will melt in 10–15 minutes.

AI has contributed to this text and we therefore reserve the right to correct any errors.