Chocolate Mold - Polycarbonate - 21pcs - 10g - 26x23x21mm

Polycarbonate chocolate mold for perfect pralines

This professional chocolate mold from Pavoni is made from durable polycarbonate, ensuring consistent results and long-lasting use. With 21 cavities, each holding 10g, and dimensions of 26x23x21mm, you can create identical chocolates with precise size and finish. The mold has an overall size of 275x135x21mm, providing a generous workspace.

Ideal for both hobbyists and professional chocolatiers looking to produce uniform pralines for sale, gifts, or serving.

Professional quality for precise results

The polycarbonate used in this mold offers several key advantages. The smooth surface allows the chocolate to release easily after cooling, while also ensuring a beautiful glossy finish on your finished chocolates. The even heat distribution within the material means that the chocolate crystallizes uniformly, which is crucial for proper tempering and the characteristic snap of finished pralines. The mold withstands repeated temperature changes without losing its shape or quality.

Efficient production with minimal effort

With space for 21 identical chocolates in each casting, this mold significantly optimizes your production time. You can easily fill all cavities at once, scrape off excess chocolate, and once the chocolate has set, a simple tap against a dish towel will release all pieces simultaneously. This saves time and ensures consistent quality across your entire production. The precise dimensions of each cavity (26x23x21mm) also provide a professional appearance that impresses both when served and as a gift box.

Maintenance and durability

To maintain the quality of the mold and ensure that the chocolate releases easily every time, it should only be cleaned with warm water without the use of dish soap. Dry the mold thoroughly after washing and remove any limescale residues with cotton to avoid marks on your finished chocolates. With proper maintenance, this mold will last for many years and thousands of chocolate castings.

This chocolate mold from Pavoni offers:

• Professional finish with a glossy surface on your chocolates
• Efficient production with 21 identical cavities in one go
• Durable polycarbonate that ensures longevity and consistent results

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used for both dark and white chocolate?
Yes, the mold is suitable for all types of chocolate - dark, milk, and white chocolate work equally well in the polycarbonate mold.

How long should the chocolate cool in the mold?
Typically 15-20 minutes in the refrigerator, but this depends on the type and thickness of the chocolate. The chocolate is ready when it has slightly pulled away from the edges of the mold.

AI has assisted with the text, and therefore we reserve the right for errors.