Chocolate Mold - Polycarbonate - Clear - 275x175mm - 24 pcs

Chocolate mold for 24 unique chocolate confections

This professional chocolate mold from Matfer Bourgeat allows you to create 24 different chocolate confections in one easy step. Made from durable clear polycarbonate, it lets you easily monitor the chocolate's setting process. The mold measures 27.5x17.5 cm and weighs 421 grams, making it a practical tool for both home kitchens and professional pastry chefs.

Perfect for crafting homemade confections, gift boxes filled with assorted chocolates, or for specially designed desserts in the restaurant industry.

Professional quality for creative chocolate making

The smooth surface of the polycarbonate ensures that your chocolate pieces have a beautiful, glossy finish when released from the mold. The 24 different cavities give you the freedom to experiment with various fillings, colors, and flavor combinations all in one go. Thanks to the material's transparency, you can easily monitor when the chocolate is ready to be removed from the mold.

Practical handling and long durability

The robust construction of the mold withstands repeated use and maintains its appearance over time when handled properly. For cleaning, only warm water without detergent is recommended, as chemicals can affect the surface and make it harder to release the chocolate during the next use. After washing, the mold should be thoroughly dried with a soft cloth to avoid water spots. Please note that the mold is not dishwasher safe.

Technical specifications

The Matfer Bourgeat chocolate mold is made from food-approved polycarbonate with a total weight of 421 grams. The precise dimensions of 27.5x17.5 cm and a height of 25 mm provide an optimal balance between working area and number of confections. Each of the 24 cavities has its own unique shape, offering variety in your finished results.

Benefits of the Matfer Bourgeat chocolate mold: - Makes 24 unique chocolate confections at once - Transparent material makes it easy to follow the setting process - Durable polycarbonate ensures longevity with proper maintenance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the mold for something other than chocolate?
Yes, the mold can also be used for making caramels, marzipan figures, and other confectionery items that set as they cool.

How can I easily remove the chocolate from the mold?
Once the chocolate has completely set, you can gently tap the mold against a counter with the front side down, preferably over a clean dish towel.

AI has assisted with the text, and therefore, errors may be present.