Chocolate Mold - Polycarbonate - 21 pcs - 10g - Ø30xH18mm - 135x275mm

Chocolate mold for 21 perfect chocolate pieces

This chocolate mold from Pavoni is made from durable polycarbonate, ensuring long-lasting use and excellent results. With space for 21 uniform chocolate pieces weighing 10g each, this mold allows you to create consistently professional-looking chocolates every time. It is ideal for both home bakers and professionals who value precision and quality.

Professional quality for home use

The polycarbonate mold enables you to work like a professional chocolatier. The material distributes heat evenly, which means the chocolate crystallizes uniformly and achieves the right sheen and snap. The 21 molds, each with a diameter of 30 mm and a height of 18 mm, ensure that every chocolate has exactly the same size and appearance—essential for a professional finish. Using a quality mold like this also makes it easier to release the chocolate, as polycarbonate has natural non-stick properties.

Efficient workflow with visible results

With this mold, chocolate production becomes both easier and more efficient. After filling the mold with tempered chocolate, you can easily scrape the surface to remove excess chocolate. This not only results in a neater finish but also makes demolding easier. Once the chocolate has completely cooled in the refrigerator, you can simply flip the mold and gently tap it against a surface covered with a dish towel, allowing the finished chocolates to release effortlessly. The result is glossy chocolates with sharp details that impress both the eye and the palate.

Technical specifications and maintenance

The mold measures 275 mm in length and 135 mm in width, providing ample space for the 21 round cavities with a diameter of 30 mm and height of 18 mm. To maintain the quality of the mold and ensure your chocolates achieve the right finish, clean it with warm water without using dish soap. Dry it thoroughly with a clean cloth and remove any limescale with cotton to avoid marks on your next chocolate pieces. Proper maintenance will ensure that the mold lasts for many years.

With the Pavoni chocolate mold, you get:

• Professional quality with 21 identical cavities for 10g chocolates
• Durable polycarbonate for perfect casting
• Easy cleaning and maintenance for long-lasting use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used for both dark and white chocolate?
Yes, the mold is suitable for all types of chocolate, including dark, milk, and white, as well as colored chocolates.

Is the mold dishwasher safe?
No, it is recommended to wash the mold by hand with warm water without dish soap to preserve its properties.

AI has assisted with the text, and therefore, errors may occur.