Chocolate Mold - Polycarbonate - 21 pcs - Ø30xH17mm - 135x275mm - 10 grams

Chocolate mold - Professional results in your own kitchen

This chocolate mold from Pavoni allows you to create 21 uniform chocolates at once. Made from durable polycarbonate, the mold ensures perfect casting and long-lasting performance. Each cavity has a diameter of 30 mm and a height of 17 mm, resulting in chocolates weighing approximately 10 grams.

Ideal for both home bakers and professional kitchens, where consistency and quality are crucial factors.

Durable material for precise results

Polycarbonate is the preferred material for professional chocolate molds for several good reasons. The material has a smooth surface that provides chocolates with a beautiful finish, free from air bubbles or imperfections. Additionally, its excellent heat conductivity ensures that the chocolate cools evenly, which is essential for proper crystallization. The robust construction of the mold withstands repeated use without losing its precision.

Efficient workflow

The workflow with this mold is simple and effective. Fill the cavities with tempered chocolate, scrape away any excess chocolate to ensure an even base, and let the chocolate set. Once the chocolate has completely cooled, you can easily release the finished chocolates by gently tapping the mold against a surface. The result is uniform, glossy chocolates with sharp details and a professional appearance.

Maintenance and care

To maintain the quality of the mold, it is recommended to clean it with warm water without using dish soap. Thoroughly dry the mold after use and remove any calcium residues with a cotton ball to avoid marks on your finished chocolates. Proper maintenance ensures that the mold retains its functionality and produces beautiful results time after time.

With this chocolate mold from Pavoni, you get:

• Professional quality with space for 21 identical chocolates
• Durable polycarbonate that provides perfect casting
• Practical dimensions of 275 x 135 mm

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used for anything other than chocolate?
Yes, the mold can also be used for caramel, marzipan, and other confections that can be molded.

Can the mold withstand high temperatures?
Polycarbonate is heat resistant, but the mold should not be exposed to direct heat or used in an oven.

AI has assisted with the text, and therefore, there may be errors.