Pavoni chocolate mold - professional results at home
This chocolate mold from Pavoni is made from durable polycarbonate, ensuring perfectly shaped chocolates every time. With space for 21 pieces of chocolate at 10 grams each, the mold is designed to deliver consistent, professional-looking results. Each mold measures 26x26x18 mm, making it the ideal size for handmade pralines.
Perfect for both home bakers and professionals looking to create uniform, beautiful chocolates with minimal effort.
Durable polycarbonate for long-lasting use
The chocolate mold is made from food-safe polycarbonate, known for its durability and strength. This material withstands repeated temperature changes without losing its shape or quality, which is essential in chocolate work. The robust construction ensures that the mold can be reused multiple times without losing its precision, giving you consistent results every time.
Easy workflow and demolding
After filling the mold, the surface can be easily scraped clean of excess chocolate, resulting in a professional finish. Once the chocolate has completely cooled and set, the finished chocolates can be easily released by inverting the mold and gently tapping it against a surface covered with a kitchen towel. The smooth surface of the polycarbonate allows the chocolates to release effortlessly without breaking, ensuring beautiful and intact chocolates every time.
Maintenance and care
To preserve the quality of the mold and ensure perfect results, it is recommended to clean it with warm water without using dish soap. Thoroughly dry the mold with a clean cloth after washing and remove any lime residues with cotton to avoid marks on your chocolates. Proper maintenance of the mold extends its lifespan and ensures that your chocolates always have the perfect finish and shine.
With the Pavoni chocolate mold, you get:
- Uniform chocolates of professional quality
- Durable polycarbonate for long-lasting use
- Easy demolding for perfect results every time
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can the mold be used for things other than chocolate?
Yes, the mold can also be used for other moldable substances such as marzipan, fondant, or isomalt.
Is the mold dishwasher safe?
It is recommended to wash the mold by hand with warm water without dish soap to preserve its quality and extend its lifespan.
AI has assisted with the text, and therefore there may be errors.