Chocolate Mold - Polycarbonate - 21 pcs - 10g - 22x22x20mm

Pavoni chocolate mold - professional results every time

This professional chocolate mold from Pavoni is made from durable polycarbonate, allowing you to cast 21 uniform chocolates at once. With individual dimensions of 22x22x20 mm and a capacity of 10 g per chocolate, the mold is designed to ensure consistent results and easy release of the finished chocolates.

Perfect for both aspiring home bakers and professional chocolatiers who value precision and efficiency in production.

Durability and ease of use in focus

The polycarbonate used in this chocolate mold is chosen for its superior durability and shape stability. The material retains its form even after repeated use and temperature changes, enabling you to produce uniform chocolates time after time. The smooth surface ensures that the chocolate easily releases from the mold when completely cooled, helping you avoid broken creations and frustration in the process.

Perfect chocolates with minimal effort

With this mold, you achieve professionally-looking chocolates with sharp edges and smooth surfaces. After filling with chocolate, you can easily scrape away any excess material for a clean result. Once the chocolate is fully cooled and set in the refrigerator, the finished chocolates can be easily released by turning the mold over and tapping it against a surface covered with a towel. The result is 21 identical chocolates weighing 10 g each, ready for serving or further processing.

Technical specifications

The chocolate mold measures 275 mm in length, 135 mm in width, and has a height of 20 mm. It weighs 335 grams and is made of food-approved polycarbonate. Each of the 21 cavities measures 22x22x20 mm and has a capacity of 10 g. The mold is part of Pavoni's Innovation series, known for its quality and functionality.

Maintenance is simple - just clean with warm water without detergent to preserve the quality of the mold and ensure that the chocolate continues to release easily. Dry thoroughly after use and remove any calcification with cotton to avoid marks on your next chocolates.

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the mold be used for materials other than chocolate?
Yes, the mold can also be used for making caramels, fondant, and other confectionery products that can be cast.

What is the maximum temperature the mold can withstand?
The polycarbonate mold can withstand temperatures up to approximately 120°C, which is more than sufficient for working with chocolate.

AI has assisted with the text, and therefore errors are possible.