Chocolate Mold - Polycarbonate - 21 pcs - 10 g - Ø28x17mm - 135x275mm - 310g

Chocolate mold 21 pcs - Perfect for uniform chocolates

This professional chocolate mold from Pavoni is made of durable polycarbonate, ensuring long-lasting use and professional results. With 21 cavities, each holding 10 grams and measuring 28 mm in diameter and 17 mm in height, it is ideal for creating uniform, beautiful chocolates with precise size and weight.

Use this mold for both filled chocolates, pralines, or pure chocolate pieces in your patisserie, café, or home kitchen.

Professional quality with durable polycarbonate

Polycarbonate is the preferred material for professional chocolate molds for several good reasons. The material has excellent thermal conductivity, which means that the chocolate cools evenly and achieves a beautiful, glossy finish. Additionally, polycarbonate is extremely durable and withstands repeated use without losing its shape or quality. This makes the mold a long-term investment for anyone working with chocolate.

Consistent results every time

With this chocolate mold, you achieve consistent results with every production. The 21 identical cavities ensure that all chocolate pieces weigh the same at 10 grams and have identical dimensions of 28 mm in diameter and 17 mm in height. This is crucial for both visual presentation and ensuring that the chocolates deliver the same flavor and texture experience. For professionals, this consistency is also important for pricing and portion control.

Technical specifications and maintenance

The mold measures 275 mm in length and 135 mm in width, making it compact and easy to handle. It weighs 310 grams and is easy to clean with warm water without the use of dish soap. To maintain the quality of the mold and ensure that the chocolates release easily, you should thoroughly dry it after washing and remove any limescale residues with a soft cloth.

Benefits of the Pavoni chocolate mold:

• Made from durable polycarbonate for longevity
• Produces 21 uniform chocolates, each weighing 10 grams
• Professional quality ensures beautiful, glossy chocolates

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How can I easily remove the chocolates from the mold?
Once the chocolate has completely cooled and hardened, you can turn the mold upside down and gently tap it against a surface covered with a kitchen towel.

Can the mold be used for anything other than chocolate?
Yes, the mold can also be used for caramel, fondant, or other confections that are cast in molds.

AI has assisted with the text, and therefore, errors may occur.