Chocolate Mold - Polycarbonate - 24 pcs - 18x18x28mm

Chocolate mold for professional results

This geometric chocolate mold from Pavoni is made from durable polycarbonate, ensuring longevity and perfect results every time. With space for 24 pieces of chocolate at once, each measuring 18x18x28 mm, you achieve a consistent production of 10-gram chocolates. The mold features a sleek design with square indentations.

Ideal for both professional patisseries and passionate home bakers looking to create uniform, beautiful chocolates for gift boxes, events, or sales.

Professional quality in your kitchen

Polycarbonate is the preferred material among professional chocolatiers for several reasons. It has excellent heat distribution, ensuring even cooling of the chocolate. This results in finished chocolates with a beautiful shine and the correct crystal structure. Additionally, the mold is highly durable and can withstand repeated use without losing its shape or precision, making it a long-term investment for your kitchen.

Simplified workflow for perfect results

The workflow with this mold is designed to be as straightforward as possible. Once you have filled the molds with tempered chocolate, you can easily scrape the surface clean of excess chocolate. This not only enhances the appearance but also makes releasing the chocolates easier. After cooling in the refrigerator, simply turn the mold over and gently tap against a surface covered with a dish towel, allowing the finished chocolates to release effortlessly. The result is 24 identical chocolates with sharp edges and a smooth surface.

Maintenance and care

To maintain the quality of the mold and ensure your chocolates always release easily, clean the mold with warm water without using dish soap. Thoroughly dry it with a clean cloth and remove any limescale residue with cotton. This prevents unwanted marks on your chocolates and significantly extends the mold's lifespan.

The benefits of the Pavoni chocolate mold are:

• Made from professional-grade polycarbonate for optimal heat distribution
• Produces 24 uniform chocolates weighing 10 grams each with precise dimensions (18x18x28 mm)
• Easy to work with and clean for consistent results

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used for other than chocolate?
Yes, the mold can also be used for caramel, fondant, and other confections that need to be cast and cooled.

How long does chocolate typically last in the refrigerator before it can be released from the mold?
Typically 15-20 minutes, depending on the thickness of the chocolate and the refrigerator's temperature.

AI has assisted with the text, and therefore, errors are possible.