Chocolate Mold - Silicone - Brown - 180x175x22mm - Dogs

Pavoni Chocolate Mold Doggy - Create detailed dog-shaped chocolates

Pavoni's brown silicone chocolate mold allows you to make 12 detailed dog-shaped chocolates in one go. The mold measures 180x175x15mm and is made from food-grade silicone, ensuring easy release and durable results. It’s perfect for both home bakers and professional pastry chefs looking to add a charming touch to their desserts.

Durable silicone mold with versatile use

This chocolate mold is made from hard-wearing silicone that withstands temperatures from -40°C to +230°C. The extreme temperature resistance means you can use the mold for chocolate, caramel, jelly, and even baked goods. The silicone's natural non-stick properties make release easy, so even the finest details of the dog design remain intact without the need for greasing or other release agents.

Practical size and simple design

With its compact dimensions of 180x175mm and a height of just 22mm, the mold is easy to store and handle. The 12 separate cavities allow you to produce a suitable quantity at once, saving time on larger projects. The brown color makes it easy to see when the mold is properly cleaned, and it can be washed in the dishwasher for easy maintenance after use.

Technical specifications

The Pavoni chocolate mold weighs only 80 grams, making it easy to handle. It is specifically designed to create detailed dog-shaped chocolates with consistent sizing. The mold is made from food-grade silicone that does not impart any taste or odor to your chocolates, ensuring a clean and delicious result every time.

With the Pavoni Chocolate Mold Doggy, you get:

• A temperature-resistant silicone mold that withstands temperatures from -40°C to +230°C
• The ability to make 12 detailed dog-shaped chocolates at once
• A convenient size of 180x175x15mm that is easy to store

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Do I need to grease the mold before use?
No, the silicone material has natural non-stick properties, so the chocolates release easily without the need for grease.

Can the mold be used for purposes other than chocolate?
Yes, it can be used for many different purposes such as caramel, jelly, ice, and even baked goods thanks to its wide temperature tolerance range.

AI has assisted with the text, and therefore, errors may occur.