Chocolate Mold - Silicone - Brown - 180x175x22mm - Elephants

Chocolate mold brown - Create detailed elephant chocolates

Pavoni's brown silicone chocolate mold allows you to create 16 detailed elephant-shaped chocolates. The mold is made from flexible, temperature-resistant silicone that can withstand temperatures from -40°C to +230°C. With its compact dimensions of 180 x 175 x 22 mm, the mold is both practical and easy to use.

Ideal for both home use and professional patisseries, where precise details and consistent results are essential.

Flexible material with numerous applications

The soft silicone material makes it easy to release the finished chocolates without damaging their shape. The high temperature resistance from -40°C to +230°C means that the mold is suitable not only for chocolate but can also be used for baking, jelly, or ice cream. This makes it a versatile tool in the kitchen, whether you’re working with cold or hot ingredients.

Professional results every time

With the ability to cast 16 identical chocolates at once, the mold ensures consistency in your creations. The fine details of the elephant motif are clearly defined in the finished chocolates, giving a professional appearance. This makes the chocolates perfect as gifts, for special occasions, or as a decorative element on dessert plates in restaurants.

Technical specifications

The Pavoni chocolate mold measures 180 x 175 x 22 mm and weighs only 80 grams, making it easy to handle. The brown color provides a good contrast, allowing you to easily see when the chocolate has set and is ready to be removed. The mold's 16 cavities ensure efficient production, whether you're making small batches or larger quantities for special events.

With the Pavoni chocolate mold, you get:

• The ability to create 16 detailed elephant chocolates at a time
• Temperature-resistant silicone material that withstands -40°C to +230°C
• Easy handling and cleaning thanks to the flexible material

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the mold be used for something other than chocolate?
Yes, thanks to its temperature resistance from -40°C to +230°C, the mold can also be used for ice cream, jelly, caramels, and baked goods.

How do I clean the chocolate mold best?
Wash the mold in warm soapy water after use. Avoid using a dishwasher to preserve the mold's durability and flexibility.

AI has assisted with the text, and therefore, errors may be present.