Silicone chocolate mold - perfect for creative chocolates
Pavoni's brown chocolate mold featuring a cat design allows you to create 16 detailed and decorative chocolates at once. Made from premium silicone, it withstands temperatures from -40°C to +230°C, and with dimensions of 180x175x21mm, it easily fits into most kitchen cabinets.
Ideal for both home bakers and professional pastry chefs looking to add a charming touch to their chocolate creations.
Durable silicone with high temperature resistance
The brown silicone mold is not only visually appealing but also incredibly functional. Its high temperature resistance from -40°C to +230°C gives you the freedom to experiment with various recipes. You can use the mold for everything from chocolate and caramel to jelly and even baked goods. The flexibility of the silicone ensures that your creations can be easily released from the mold without losing their intricate design.
Create 16 detailed cat chocolates at once
With space for 16 individual chocolates, this mold saves you time when producing larger quantities. Each cavity creates a precise and detailed cat figure that will impress family, friends, and customers alike. The compact design of 180x175x21mm means the mold takes up minimal space in your kitchen while still delivering professional results. The brown color makes it easy to see when the chocolate has set and is ready to be removed.
Technical specifications
This Pavoni chocolate mold is part of the Farm series and measures 180x175x21mm. Weighing only 80 grams, it is easy to handle. The silicone material is food-safe and can withstand both extreme cold in the freezer and high heat in the oven. The mold's 16 cavities ensure consistent results every time, and the brown color gives a professional look to your kitchen equipment.
The advantages of Pavoni's chocolate mold include:
- High temperature resistance from -40°C to +230°C
- Space for 16 detailed chocolates at once
- Flexible silicone for easy release
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can I use the mold for other than chocolate?
Yes, the mold can be used for many different purposes, including caramel, jelly, ice, and even baked goods thanks to its high temperature resistance.
Is the mold easy to clean?
Yes, the silicone material is non-porous, making the mold easy to clean with warm water and mild soap.
AI has assisted with the text and therefore errors may occur.