Chocolate Mold - Polycarbonate - 25x28x16mm - 24 pcs - Hearts - 15 g

Chocolate mold for perfect heart-shaped chocolates

The Pavoni chocolate mold made from polycarbonate allows you to create 24 uniform heart-shaped chocolates at once. With its sturdy construction, this mold ensures detailed results every time, and its practical size makes it ideal for both hobbyists and professionals. Use it to craft delightful chocolates for special occasions or as a luxurious gift.

Quality material designed for intensive use

This chocolate mold is crafted from durable polycarbonate, providing excellent durability and stability. The high-quality material ensures that you can mold chocolates with fine details, and the smooth surface makes it easy to release the chocolates once cooled. Additionally, polycarbonate has the advantage of not affecting the flavor of your chocolates and can withstand repeated use without losing its shape.

Practical design for professional results

Each of the 24 cavities measures 25 x 28 x 16 mm, producing chocolates weighing approximately 7 grams each – the perfect size for a mouthful of luxury. Once the chocolate is poured into the mold and smoothed with a scraper, place it in the refrigerator until the chocolates have set. Releasing the chocolates is simple: just turn the mold upside down and gently tap it against a surface covered with a kitchen towel. This design enables even beginners to create professionally-looking chocolates.

Maintenance and cleaning

To maintain the quality of the mold and ensure perfect results every time, it is recommended to clean the mold with warm water without using dish soap. Dish soap can leave residues that cause the chocolates to stick in the mold. After cleaning, the mold should be thoroughly dried with a clean cloth to avoid any limescale residue that could affect the final product. With proper maintenance, this chocolate mold will last for many years.

With the Pavoni chocolate mold, you get:

• The ability to make 24 identical heart-shaped chocolates at once
• Durable polycarbonate construction ensuring a long lifespan
• Perfect size for delicate gift boxes or festive occasions

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

Can I use the mold for anything other than chocolate?

Yes, the mold can also be used to cast marzipan, fondant, and other moldable materials that set when cooled.

What is the maximum temperature the mold can withstand?

The polycarbonate mold can withstand temperatures up to approximately 120°C, which is sufficient for chocolate work, but it should not be used in an oven.

AI has assisted with the text, and therefore errors may occur.