Chocolate Mold - Polycarbonate - 21 pcs - 14x37x19mm

Polycarbonate chocolate mold with 21 individual cavities

This chocolate mold from Pavoni is made from durable polycarbonate, ensuring perfect results every time. With space to cast 21 pieces of chocolate, each weighing 10 g, the mold is ideal for both home bakers and professionals looking for uniform, rectangular chocolates measuring 14x37x19 mm.

Durable material for professional results

The Pavoni mold is crafted from polycarbonate, which offers numerous advantages in chocolate production. The material ensures even heat distribution, resulting in uniform cooling of the chocolate. This leads to chocolates with a beautiful, glossy surface and the right texture. Furthermore, polycarbonate is robust and can withstand repeated use without losing its shape or functionality.

Practical design saves time

With the capacity to create 21 pieces of chocolate in one go, you will streamline your chocolate production process. Each cavity yields a consistent 10 g result, ensuring uniformity in both appearance and portion size. The rectangular cavities measuring 14x37x19 mm produce elegant chocolates, perfect for gift boxes, serving, or sale. The overall dimensions of the mold at 135x275 mm make it easy to handle and store.

Maintenance and usage

To maintain the quality of the mold and ensure the chocolates release easily, clean it with warm water without using detergent. After filling with chocolate, it’s advisable to scrape the surface to remove any excess chocolate. Once the chocolate has completely cooled, invert the mold, and with a gentle tap against a surface covered with a dish towel, the chocolates will easily release.

This chocolate mold from Pavoni offers you:

• Professional quality with 21 cavities in one go
• Durable polycarbonate material for long-lasting use
• Uniform chocolates weighing 10 g with dimensions of 14x37x19 mm

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the mold be used for anything other than chocolate?
Yes, the mold can also be used for caramel, marzipan, and other confectionery products that need to be cast.

How can I best ensure that the chocolate releases from the mold?
Make sure the chocolate is completely cooled and set. Then gently tap the mold against a surface with a dish towel underneath.

AI has assisted in the text, and therefore, errors may occur.