Chocolate Mold - Polycarbonate - 21 pcs - 10g - 17x37x17mm

Polycarbonate chocolate mold for perfect chocolates

This professional chocolate mold from Pavoni is made from durable polycarbonate, ensuring longevity and consistent results. With space for 21 rectangular chocolates, each weighing 10 grams, the mold allows for the efficient production of elegant chocolates with precise dimensions of 17x37x17 mm.

It is ideal for both professional patisseries and passionate home bakers who want to create uniform chocolates with a professional finish.

Professional quality with optimal release

The mold's polycarbonate material is specifically designed for chocolate production, offering several advantages. The material evenly distributes heat, allowing the chocolate to crystallize correctly and achieve the desired shine. Additionally, the smooth surface ensures that finished chocolates can be easily released from the mold once cooled. This minimizes waste and guarantees that your chocolates retain their beautiful finish without damage or breakage.

Efficient workflow for professional results

After filling the mold, any excess chocolate can be easily scraped away for a clean, uniform result. Once the chocolate is completely cooled and set, the mold can be turned over and gently tapped against a surface covered with a dishcloth. This effortlessly releases the chocolates while preserving their perfect shape. The mold's size of 135x275 mm makes it easy to handle and convenient to store, even in smaller kitchens.

Maintenance for longevity

To maintain the quality of the mold and ensure optimal release of the chocolates, it should be cleaned exclusively with warm water without any dish soap. Thoroughly dry the mold with a clean cloth after washing and remove any limescale residues with cotton to avoid marks on your finished chocolates. Proper maintenance extends the mold's lifespan and ensures consistently high quality of your chocolate products.

With this Pavoni chocolate mold, you will receive:

• Professional polycarbonate mold for 21 rectangular chocolates
• Precise dimensions of 17x37x17 mm for uniform results
• Easy release of finished chocolates for minimal waste

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can the mold be used for other foods besides chocolate?

Yes, the mold can also be used for other cold desserts such as jelly, mousse, or ice cream presentations, but it is specifically designed to give chocolate the perfect surface and finish.

How can I avoid air bubbles in my chocolates?

Lightly tap the mold against the countertop after filling it with chocolate to release any air bubbles that may affect the final result.

AI has assisted with the text, and therefore, errors may occur.