Chocolate Mold - Polycarbonate - 21 pcs - 15x37x19mm

Polycarbonate chocolate mold - professional results every time

This Pavoni chocolate mold, made from durable polycarbonate, allows you to create 21 uniform rectangular chocolate pieces at once. Each mold measures 1.5x3.7x1.9 cm and produces chocolates weighing approximately 10 grams. It's ideal for both home baking and professional chocolate production, where precision and consistency are key.

Professional quality for perfect chocolates

The polycarbonate material of this mold ensures even heat distribution, providing the chocolate with optimal conditions to crystallize properly. This results in chocolates with a beautiful shine and the right snap. The smooth surface of the material makes it easy to release the finished chocolates, preventing frustrating breaks or deformities in your creations. The rectangular shape with precise dimensions of 1.5x3.7x1.9 cm guarantees a professional and consistent look every time.

Efficient workflow with visible results

The mold's transparent material allows you to monitor the cooling of the chocolate, so you can see exactly when it's ready to be removed. After filling with chocolate, you can easily scrape the surface clean to ensure a beautiful finish. Once the chocolate is completely cooled, a gentle tap against a soft surface will release the finished chocolates. The durability of the polycarbonate means that the mold retains its quality through many uses, making it a valuable investment for anyone serious about chocolate.

Maintenance and hygiene

To maintain the quality of the mold and ensure perfect results every time, it should only be cleaned with warm water without dish soap. Thoroughly dry the mold with a clean, soft cloth after washing, and remove any calcium deposits with cotton to avoid marks on your chocolates. Proper maintenance significantly extends the mold's lifespan and ensures that your chocolates always have the right finish and can be easily released from the mold.

Benefits of the Pavoni chocolate mold: - Produces 21 uniform chocolate pieces of 10 grams - Durable polycarbonate with optimal heat distribution - Easy to clean and maintain for long-lasting use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the mold for something other than chocolate?
Yes, the mold can also be used for caramel, fondant, and other sugar masses that need to be cast and cooled.

How long does chocolate typically stay in the mold before it can be removed?
It depends on the type of chocolate and the temperature, but typically 15-30 minutes in the refrigerator or 2-3 hours at room temperature.

AI has assisted with the text and therefore takes no responsibility for errors.