Chocolate Mold - Polycarbonate - 21 pcs - 10g - 17x37x17mm

Polycarbonate chocolate mold for perfect chocolate pieces

This professional chocolate mold from Pavoni is made from durable polycarbonate, ensuring longevity and consistent results. With space for 21 rectangular chocolate pieces, each weighing 10 grams (17x37x17 mm), this mold is ideal for both home bakers and professionals looking for uniform results in larger quantities.

Use the mold for pralines, filled chocolates, or decorative chocolate pieces for dessert presentations and cakes. The rectangular shape provides an elegant and professional look to your creations.

Durable polycarbonate for precise molding

The polycarbonate material of the mold offers several key advantages in chocolate production. It withstands repeated heating and cooling without losing shape or quality, ensuring consistent results every time. Additionally, the material provides a smooth surface, allowing the chocolate to have a beautiful finish and easily release from the mold once cooled. Polycarbonate is also a food-safe material that does not affect the taste of the chocolate.

Professional results with minimal effort

With this mold, you can produce 21 identical chocolate pieces at once, saving time and ensuring uniformity. The precise dimensions of 17x37x17 mm give the chocolate a professional appearance that impresses both in dessert presentations and as gift boxes. The mold's size (275x135x17 mm) makes it easy to handle, fitting perfectly in standard refrigerators and freezers for a simple and effective cooling process.

Proper maintenance ensures longevity

To maintain the quality of the mold and ensure that the chocolate releases easily, clean the mold with warm water without using dish soap. Wipe thoroughly with a clean cloth and remove any lime residues with cotton to avoid marks on the finished chocolates. After use with chocolate, it is advisable to scrape the surface clean of excess chocolate, which not only gives a better result but also makes it easier to release the chocolates.

With this chocolate mold from Pavoni, you get:

• A professional mold for 21 rectangular chocolate pieces
• Durable polycarbonate material that ensures perfect results every time
• Precise dimensions of 17x37x17 mm for uniform chocolate pieces

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used in both freezer and refrigerator?
Yes, the polycarbonate mold can withstand both refrigerator and freezer, providing flexibility in the cooling process.

How can I easily release the chocolate from the mold?
Once the chocolate is completely cooled and set, you can turn the mold upside down and gently tap it against a surface covered with a dish towel.

AI has assisted with the text, and therefore errors may occur.