Chocolate Mould 21 pcs 10 g. 17x37x17 mm – Design 3

Polycarbonate Chocolate Mould for Perfect Chocolates

This professional chocolate mould from Pavoni is made from durable polycarbonate, ensuring a long lifespan and consistent results. With room for 21 rectangular chocolates of 10 grams each (17x37x17 mm), the mould is ideal for both home confectioners and professionals who want uniform results in larger quantities.

Use the mould for pralines, filled chocolates or decorative chocolate pieces for dessert presentations and cakes. The rectangular shape gives your creations an elegant and professional appearance.

Durable Polycarbonate for Precise Moulding

The polycarbonate material in this mould offers several key advantages in chocolate production. It withstands repeated heating and cooling without losing its shape or quality, ensuring consistent results every time. The material also provides a smooth surface so that the chocolates achieve a fine finish and release easily from the mould once cooled. Polycarbonate is also a food-approved material that does not affect the flavour of the chocolate.

Professional Results with Minimal Effort

With this mould you can produce 21 identical chocolates in one go, saving time and ensuring uniformity. The precise dimensions of 17x37x17 mm give the chocolates a professional appearance that impresses both in dessert presentations and as gift boxes. The mould's size (275x135x17 mm) makes it easy to handle and it fits perfectly in standard refrigerators and freezers, making the cooling process straightforward and efficient.

Proper Care Ensures a Long Lifespan

To preserve the mould's quality and ensure the chocolates release easily, clean it with warm water without washing-up liquid. Dry thoroughly with a clean cloth and remove any limescale deposits with cotton wool to avoid marks on the finished chocolates. After use, it is advisable to scrape the surface clean of excess chocolate, which both improves the result and makes it easier to remove the chocolates.

With this Pavoni chocolate mould you get:

• A professional mould for 21 rectangular chocolates
• Durable polycarbonate material ensuring perfect results every time
• Precise dimensions of 17x37x17 mm for uniform chocolates

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the mould be used in both a freezer and a refrigerator?
Yes, the polycarbonate mould is suitable for both refrigerator and freezer use, offering flexibility in the cooling process.

What is the easiest way to remove the chocolates from the mould?
Once the chocolate is fully cooled and set, turn the mould over and gently tap it against a surface covered with a tea towel.

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