Chocolate Mold - Silicone - Brown - 183x175x23mm - Easter Theme

Chocolate mold Spring - perfect for decorative chocolates

The Pavoni chocolate mold Spring in brown silicone allows you to create 16 decorative chocolates featuring a beautiful spring design. This flexible silicone mold measures 180x175x26mm and is temperature-resistant from -40°C to +230°C, making it suitable for both hobby enthusiasts and professional pastry chefs.

It’s ideal for Easter decorations, gift boxes filled with homemade confections, or when you want to add a personal touch to dessert presentations.

The silicone mold that simplifies chocolate making

Silicone is a fantastic material for chocolate molds because it is both flexible and durable. The material's natural non-stick properties make it easy to release the chocolates - simply bend the mold gently, and the finished pieces pop out without losing their fine details. This saves you from the frustration of broken chocolates and delivers a professional result every time.

Versatile kitchen applications

With a temperature resistance from -40°C to +230°C, the Spring mold can be used for much more than just chocolate. Create icy petit four desserts for summer evenings, bake small cakes with intricate patterns, or make decorative jelly figures for cake decorating. The compact size of 180x175x26mm makes it easy to fit in both the refrigerator, freezer, and oven, while not taking up unnecessary space in your kitchen cabinet.

Technical specifications

The Pavoni chocolate mold Spring comes in a warm brown color, making it easy to assess the chocolate’s color while working. With 16 individual shapes in the same template, you can produce many identical chocolates in a short time. The mold weighs only 80 grams, making it easy to handle during use. The overall size of 183x175x23mm provides a compact footprint on your kitchen counter.

With the Pavoni chocolate mold Spring, you get:

• Professionally looking chocolates with a spring design
• Easy release of finished chocolates thanks to quality silicone
• Versatile use with a wide temperature resistance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Do I need to grease the mold before use?
No, the silicone material has natural non-stick properties, so greasing the mold is not necessary.

Can the mold be used for purposes other than chocolate?
Yes, the mold can be used for many purposes such as ice pops, jelly, caramel, and small cakes thanks to its wide temperature resistance.

AI has assisted with the text, and therefore errors may occur.