Chocolate Fountain - 30cm - 40-50 degrees - 1115g

Chocolate fountain from Lacor - turn dessert into a festive highlight

This elegant chocolate fountain from Lacor, standing 18 cm tall, creates a smooth flow of warm, liquid chocolate cascading over three tiers. Made from stainless steel with a black base, the fountain combines functionality with a sleek design that fits perfectly in both professional and private settings. With a capacity of 0.5 liters and temperature control ranging from 40-50°C, it ensures the perfect consistency.

Ideal for dessert buffets, cafés, restaurants, weddings, and festive events where you want to offer guests an interactive dessert experience.

Thoughtful design with practical features

The chocolate fountain is equipped with an independent heating switch, allowing you to control the heat separately from the fountain function. This lets you melt the chocolate at the right temperature before activating the fountain. The non-slip base keeps the fountain stable during use, which is crucial when guests dip their treats. With its compact dimensions and a weight of only 1.6 kg, it is also easy to handle and transport.

Easy maintenance and cleaning

The removable construction makes cleaning simple and quick after use. All parts that come into contact with chocolate can be disassembled and thoroughly cleaned, ensuring hygienic use time after time. With a modest power consumption of 35 watts, the fountain keeps energy use low, even during extended periods of operation at buffets or events.

With the Lacor chocolate fountain, you receive:

• A stylish stainless steel fountain with three tiers
• Precise temperature control between 40-50°C for perfect chocolate consistency
• Easy cleaning thanks to the removable construction

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

What type of chocolate works best for the fountain?
All types of chocolate can be used, but for the best results, chocolate with a high fat content or specialty fountain chocolates are recommended, as they flow more easily.

Can I use the fountain for anything other than chocolate?
Yes, the fountain can also be used for caramel sauce or other liquid dessert sauces with a similar consistency.

AI has assisted with the text, and therefore errors are to be expected.