Chocolate fountain 30 cm 40–50 degrees

Chocolate fountain from Lacor – turn dessert into a festive highlight

This elegant chocolate fountain from Lacor, standing 18 cm tall, creates a smooth flow of warm, liquid chocolate cascading over three tiers. Made from stainless steel with a black base, the fountain combines functionality with a clean-line design that suits both professional and domestic settings. With a capacity of 0.5 litres and temperature regulation between 40–50°C, the perfect consistency is always guaranteed.

Ideal for dessert buffets, cafés, restaurants, weddings and festive events where you want to offer guests an interactive dessert experience.

Thoughtfully designed with practical details

The chocolate fountain is equipped with an independent heating switch, allowing you to control the heat separately from the fountain function. This enables you to melt the chocolate at the correct temperature before the fountain is activated. The non-slip base keeps the fountain firmly in place during use, which is essential when guests are dipping their treats. With its compact dimensions and a weight of just 1.6 kg, it is also easy to handle and transport.

Easy maintenance and cleaning

The detachable construction makes cleaning quick and straightforward after use. All parts that come into contact with the chocolate can be dismantled and thoroughly cleaned, ensuring hygienic use time after time. With a modest power output of 35 watts, the fountain keeps energy consumption low, even during extended use at buffets or events.

With the Lacor chocolate fountain you get:

• A stylish stainless steel fountain with three tiers
• Precise temperature control between 40–50°C for perfect chocolate consistency
• Easy cleaning thanks to the detachable construction

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Which type of chocolate works best in the fountain?
All types of chocolate can be used, but for the best results, chocolate with a high fat content or specialist fountain chocolate is recommended, as it flows more easily.

Can I use the fountain for things other than chocolate?
Yes, the fountain can also be used for caramel sauce or other liquid dessert sauces with a similar consistency.

AI has contributed to this text and we therefore reserve the right to correct any errors.