Chocolate Fountain - Stainless Steel - 380x230mm - 1.8ltr - 40ºC-50ºC - Non-Slip Feet

Chocolate fountain from Lacor - perfect for festive occasions

The Lacor chocolate fountain stands 38 cm tall and is made from premium 18/10 stainless steel, ensuring durability and a sleek appearance. With a capacity of 1.8 liters and an adjustable temperature range of 40-50°C, this fountain keeps your chocolate perfectly melted and ready to serve at both large and small events.

Ideal for birthdays, weddings, corporate parties, and other festive gatherings where you want to impress your guests with a delightful chocolate experience.

Precise temperature control ensures perfect consistency

The independent heat control allows you to accurately adjust the temperature between 40°C and 50°C, which is essential for maintaining the right chocolate consistency. A low temperature can cause the chocolate to solidify, while a high temperature can ruin its flavor and texture. With Lacor’s fountain, you will always enjoy perfectly flowing chocolate elegantly cascading down the fountain's tower.

Practical design focused on user-friendliness

The fountain features non-slip feet that provide stability during use — an important detail when guests are dipping their fruits, cakes, or other treats into the flowing chocolate. The detachable construction makes cleaning a breeze, allowing you to focus on enjoying the event without worrying about the cleanup afterward. With a diameter of 230 mm and a weight of 2.1 kg, the fountain is sturdy yet easy to handle.

Impressive technical specifications

The fountain operates at 230 volts and consumes only 80 watts, making it energy-efficient even during extended use. The stainless steel not only ensures an elegant look but also makes the fountain hygienic and easy to maintain. At a height of 380 mm, it creates an impressive visual centerpiece on any dessert table.

With Lacor's chocolate fountain, you get:

• Precise temperature control between 40-50°C for optimal chocolate consistency
• Spacious 1.8-liter capacity suitable for both small and large events
• Robust stainless steel construction with non-slip feet for maximum stability

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

What type of chocolate is best suited for the fountain?
Chocolate with a high fat content works best. You may add a little vegetable oil to achieve the optimal consistency.

How long does it take to heat the fountain?
It typically takes 3-5 minutes to warm up the fountain. Melt the chocolate separately before pouring it in for the best result.

AI has assisted with the text, and therefore, errors may occur.