Chocolate fountain 38 cm 40–50 degrees

Chocolate fountain from Lacor – perfect for celebratory occasions

Lacor's chocolate fountain at 38 cm in height is made from premium 18/10 stainless steel, ensuring durability and a clean-line appearance. With a capacity of 1.8 litres and an adjustable temperature between 40–50°C, this fountain keeps chocolate perfectly fluid and ready to serve at both large and small events.

Ideal for birthdays, weddings, corporate events and other festive gatherings where you want to impress your guests with a delightful chocolate experience.

Precise temperature control for perfect consistency

The independent heat control allows you to adjust the temperature precisely between 40°C and 50°C, which is essential for keeping the chocolate at the right consistency. Too low a temperature causes the chocolate to solidify, while too high a temperature can ruin the flavour and texture. With Lacor's fountain, you always achieve the perfect flowing chocolate that cascades elegantly down the tower.

Practical design with a focus on ease of use

The fountain is designed with non-slip feet that provide stability during use – an important detail when guests are dipping fruit, cakes or other treats into the flowing chocolate. The detachable construction makes cleaning straightforward, so you can focus on enjoying the event without worrying about the clean-up afterwards. With a diameter of 230 mm and a weight of 2.1 kg, the fountain is solid without being too heavy to handle.

Impressive technical specifications

The fountain runs on 230 volts and uses only 80 watts, making it energy-efficient even during extended use. The stainless steel not only ensures an elegant appearance, but also makes the fountain hygienic and easy to maintain. At a height of 380 mm, it creates an impressive visual centrepiece on any dessert table.

With Lacor's chocolate fountain you get:

• Precise temperature control between 40–50°C for optimal chocolate consistency
• Generous 1.8 litre capacity for both small and large events
• Robust stainless steel construction with non-slip feet for maximum stability

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Which type of chocolate works best in the fountain?
Chocolate with a high fat content works best. You can add a little vegetable oil if needed to achieve the optimal consistency.

How long does it take to heat up the fountain?
It typically takes 3–5 minutes to heat up the fountain. Melt the chocolate separately before pouring it in for the best result.

AI has contributed to this text and we therefore reserve the right to correct any errors.