Chocolate Mold - Polycarbonate - 21 pcs - 26x26x13mm

Chocolate mold for 21 perfect chocolate pieces

This professional chocolate mold from Pavoni is made of durable polycarbonate, ensuring longevity and consistent results. With 21 cavities measuring 2.6x2.6x1.3 cm, it allows you to create beautifully precise chocolates weighing 10 grams each. The mold is ideal for both ambitious home bakers and professional pastry chefs looking to achieve uniform chocolates with a professional finish.

Durable polycarbonate for professional results

The chocolate mold is crafted from premium polycarbonate, making it resistant to temperature fluctuations and repeated use. This material not only ensures the mold's durability but also allows the chocolate to release easily once cooled. The smooth surface gives your chocolates a stunning, glossy finish that highlights both color and detail. Additionally, the polycarbonate material distributes heat evenly, helping to avoid air bubbles and providing a consistent result every time.

Practical design for professional workflow

With its capability to produce 21 chocolates at once, you can create a large batch of uniform chocolates in a single go. This saves time and ensures all your chocolates are the same size and appearance. The overall dimensions of the mold are 275x135x13 mm, making it easy to handle and store. After use, the mold can be easily cleaned with warm water without detergent, preserving its quality and preventing unwanted marks on your chocolates. The thoughtful construction makes it easy to scrape off excess chocolate and release the finished chocolates.

Technical specifications

The chocolate mold from Pavoni's Artisanal series weighs 280 grams and measures 275x135x13 mm. Each of the 21 individual cavities measures 2.6x2.6x1.3 cm and is designed to create chocolate pieces weighing 10 grams. The mold is made from food-grade polycarbonate, which is particularly suited for chocolate work as it withstands both heat and cold without losing shape or function.

With this Pavoni chocolate mold, you get:

• 21 uniform cavities for professional chocolates
• Durable polycarbonate material with long lifespan
• Easy release of chocolate after cooling

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best clean the chocolate mold?
Clean the mold with warm water without detergent. Wipe thoroughly with a clean cloth and remove any calcium residues with cotton to avoid marks on the chocolate.

How can I easily remove the chocolate pieces from the mold?
Once the chocolate is completely cooled and set in the refrigerator, you can turn the mold upside down and gently tap it against a surface covered with a kitchen towel.

AI has assisted with the text, and therefore errors may occur.