Chocolate Mold - Polycarbonate - 37x16x14mm - 21 pcs

Polycarbonate chocolate mold for perfect homemade chocolates

This professional chocolate mold from Pavoni is made of durable polycarbonate, ensuring longevity and optimal results. With 21 individual cavities measuring 37x16x14mm each, it allows you to produce uniform chocolates weighing 10 grams each – perfect for both home bakers and professionals.

Ideal for making filled pralines, marzipan chocolates, or single-layer chocolates with a personal touch. The design of the mold ensures easy release and gives your chocolates a professional appearance every time.

Professional quality for home use

The polycarbonate used in this mold is particularly suited for chocolate work, as the material provides even heat distribution, which is crucial for proper tempering. The smooth surface ensures that your finished chocolates have a beautiful glossy finish and crisp edges. The robust construction of the mold withstands repeated use and retains its shape even after many applications.

Practical and user-friendly

With 21 cavities at once, you can significantly streamline your chocolate production. The individual cavities are the perfect size for bite-sized chocolates, and the overall mold has practical dimensions (275x135mm) that fit in most refrigerators. Once the chocolate has set, you can easily invert the mold and gently tap to release the chocolates, resulting in a professional outcome every time.

Proper maintenance

To maintain the quality of the mold, it is recommended to clean it with warm water without using dish soap. Thoroughly dry it with a clean cloth after use, and remove any lime residue with cotton to avoid marks on your next chocolates. Proper maintenance extends the mold's lifespan and ensures consistent results.

With this chocolate mold from Pavoni, you get:

• A professional mold for producing 21 uniform chocolates at once
• Durable polycarbonate material that ensures optimal tempering and release
• Precise cavities that give each chocolate a weight of 10 grams and dimensions of 37x16x14mm

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the mold for things other than chocolate?
Yes, the mold can also be used for marzipan, fondant, and other moldable substances that need to set in a specific shape.

How do I ensure that the chocolate does not stick to the mold?
Proper tempering of the chocolate and complete cooling before unmolding are key. Avoid using dish soap when cleaning, as residues can prevent the chocolate from releasing.

AI has assisted with the text, and therefore, errors may occur.