Chocolate Mold - Polycarbonate - 21 pcs - 37x16x14mm - 10 grams

Chocolate mold for 21 perfect chocolate pieces

This professional chocolate mold from Pavoni is made from durable polycarbonate, ensuring consistent results and long-lasting performance. With space for 21 pieces of chocolate per pour (each measuring 3.7x1.6x1.4 cm), this mold is ideal for both home bakers and professional pastry chefs.

Use the mold to create elegant, uniform chocolates weighing 10 grams each – perfect for confectionery, filled chocolates, or decorative dessert elements.

Professional quality in the kitchen

The polycarbonate construction of the mold provides several key advantages in chocolate making. The material ensures even heat distribution, meaning the chocolate cools uniformly and crystallizes correctly. This is crucial for achieving the right shine and snap in the finished chocolate. Additionally, polycarbonate is extremely durable and can withstand repeated temperature changes without losing its shape or functionality.

Practical design for easy workflows

With overall dimensions of 135x275 mm, the mold is manageable in most kitchens while still allowing for the production of many pieces at once. Each cavity is designed with precise measurements (Ø28mm, H14mm), ensuring consistent chocolates every time. The smooth surface makes it easy to release the finished chocolates with a gentle tap against a dish towel once the chocolate has completely cooled and set.

Maintenance and cleaning

To maintain the quality of the mold and ensure perfect results every time, it should only be cleaned with warm water without the use of dish soap. Dry the mold thoroughly after cleaning and remove any lime residues with a soft cloth. Proper maintenance ensures the mold stays shiny and that the chocolates can be easily released from it.

With this chocolate mold from Pavoni, you receive:

• Professional polycarbonate mold for 21 uniform chocolates
• Precise cavities that deliver consistent results every time
• Durable material that withstands repeated use and temperature changes

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the mold be used for something other than chocolate?
Yes, the mold can also be used for caramel, fondant, and other pourable mixtures that can harden upon cooling.

Can the mold go in the dishwasher?
It is recommended to wash the mold by hand with warm water without dish soap to preserve the quality of the surface and ensure the best possible release.

AI has assisted with the text, and therefore errors may occur.