Chocolate Mold - Polycarbonate - 21 pcs - Ø29xH14mm - 135x275mm - 10 grams

Polycarbonate chocolate mold for perfect handmade chocolates

This professional chocolate mold from Pavoni allows you to create 21 uniform chocolates at once. Made from durable polycarbonate, which ensures form stability and longevity, the mold features 21 round cavities, each measuring Ø29 mm and 14 mm in height. The overall size of the mold is 135x275 mm, making it easy to handle in both professional and home kitchens.

Ideal for both professional pastry chefs and enthusiasts looking to create consistent, professionally-looking chocolates for serving, gift boxes, or sale.

Premium materials for professional results

The polycarbonate used in this Pavoni mold offers several advantages over other materials. It is transparent, allowing you to easily see when the chocolate has set properly and is ready to be removed. The material has excellent heat resistance, meaning it won’t warp with repeated use with hot chocolate. Additionally, the smooth surface provides a beautiful finish on your finished chocolates and makes it easy to release them from the mold once cooled.

Practical use in the kitchen

With capacity for 21 chocolates weighing approximately 10 grams each, this mold is highly productive. Its convenient size makes it easy to handle and store. By filling the mold with tempered chocolate, leveling the surface, and then cooling it, you achieve consistent results every time. Once the chocolate is completely cooled, you can easily release the pieces by flipping the mold and gently tapping it against a soft surface. This gives you perfect chocolates with a glossy finish, ready for serving or further processing.

Maintenance and durability

To maintain the quality of the mold, it is recommended to clean it with warm water without using dish soap. Dry the mold thoroughly after use to avoid limescale stains that could affect the surface of your chocolates. With proper maintenance, this mold will last for many years and provide consistent results time after time.

With this Pavoni chocolate mold, you get:

• Professional quality in durable polycarbonate
• Capacity for 21 uniform chocolates at Ø29 mm
• Perfect for both professional and home use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the mold for something other than chocolate?
Yes, the mold can also be used for other moldable substances such as marzipan, fondant, or gels.

How do I ensure the chocolate releases easily from the mold?
Make sure the chocolate is completely cooled and set, then gently tap the mold against a surface covered with a dish towel.

AI has assisted with the text, and therefore, errors may occur.