Chocolate Mold - Polycarbonate - 27.5x13.5cm - 21 pcs - Ø30x25mm

Pavoni Chocolate Mold - Professional precision for your chocolate creations

This elegant chocolate mold from Pavoni is made from durable polycarbonate, ensuring long-lasting use and consistent results. With the capacity to cast 21 pieces of chocolate at once, each with a diameter of 30 mm and a height of 25 mm, the mold allows for efficient production of uniform chocolates. The capsule-shaped cavities give your chocolates a modern and professional appearance.

Ideal for both home bakers with ambitions and professional chocolatiers looking to create precise and elegant chocolates with a contemporary design.

Durable quality that delivers perfect results

The Pavoni chocolate mold is crafted from high-quality polycarbonate, capable of withstanding temperatures from -40° to +120°. This makes the mold extremely versatile, suitable for both chocolate requiring cooling and warmer ingredients. The smooth surface of the material ensures that chocolates easily release from the mold once set. With overall dimensions of 27.5x13.5 cm, it is compact and easy to handle, even when filled.

Professional results with minimal effort

With this chocolate mold, you achieve consistent results every time. The 21 cavities each have a diameter of 30 mm and a height of 25 mm, yielding chocolates of approximately 10g—an ideal size for both gift boxes and serving. After casting, you can easily remove excess chocolate from the mold's surface to ensure a clean and professional look for the finished products. Once the chocolate is completely cooled, you can gently tap the mold against a soft surface, allowing the chocolates to release effortlessly.

Maintenance that preserves quality

To maintain the mold's properties and ensure beautiful results, it should only be cleaned with warm water without the use of dish soap. Thoroughly dry the mold after cleaning and remove any lime residues with cotton to avoid marks on your next chocolates. This simple maintenance prolongs the mold's lifespan and ensures your chocolates continue to have a beautiful and professional appearance.

With the Pavoni chocolate mold, you receive:

• Professional quality in polycarbonate designed for intensive use
• Space for 21 identical chocolates in a modern capsule design
• Temperature resistance from -40° to +120° for maximum versatility

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can the mold be used for purposes other than chocolate?
Yes, the mold can be used for many different purposes, including ice desserts, jelly, and caramels, as it withstands temperatures from -40° to +120°.

What is the easiest way to remove the chocolates from the mold?
Once the chocolate is completely cooled and set, turn the mold upside down and gently tap it against a surface covered with a dish towel.

AI has assisted with the text, and therefore errors may occur.