Chocolate Mould 21 pcs, Capsule

Pavoni Chocolate Mould – Professional Precision for Your Chocolate Creations

This elegant chocolate mould from Pavoni is made from durable polycarbonate, ensuring a long service life and consistent results. With space to cast 21 chocolates at once, each with a diameter of 30 mm and a height of 25 mm, the mould enables efficient production of uniform chocolates. The capsule-shaped cavity gives your chocolates a modern and professional appearance.

Ideal for both home chocolatiers with ambition and professional chocolatiers who want to create precise and elegant chocolates with a contemporary design.

Durable Quality That Delivers Perfect Results

Pavoni's chocolate mould is made from premium polycarbonate that withstands temperatures from -40 °C to +120 °C. This makes the mould extremely versatile, as it can be used for chocolate requiring chilling as well as for warmer ingredients. The material's smooth surface ensures that the chocolates release easily from the mould once set. The mould's overall dimensions of 27.5x13.5 cm make it compact and easy to handle, even when full.

Professional Results with Minimal Effort

With this chocolate mould you achieve uniform results every time. The 21 cavities each have a diameter of 30 mm and a height of 25 mm, producing chocolates of approximately 10 g – an ideal size for both gift boxes and serving. After casting, you can easily remove excess chocolate from the mould's surface to ensure a clean and professional finish on the finished products. Once the chocolate has cooled completely, gently tap the mould against a surface covered with a tea towel and the chocolates will release with ease.

Maintenance That Preserves Quality

To maintain the mould's properties and ensure beautiful results, it should only be cleaned with warm water and no washing-up liquid. Dry the mould thoroughly after cleaning and remove any limescale deposits with cotton wool to avoid marks on your next batch of chocolates. This simple maintenance extends the mould's lifespan and ensures your chocolates continue to look beautiful and professional.

With Pavoni's chocolate mould you get:

• Professional polycarbonate quality that stands up to intensive use
• Space for 21 identical chocolates in a modern capsule design
• Temperature resistance from -40 °C to +120 °C for maximum versatility

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the mould be used for things other than chocolate?
Yes, the mould can be used for many different purposes, including frozen desserts, jelly and caramels, as it withstands temperatures from -40 °C to +120 °C.

What is the easiest way to release the chocolates from the mould?
Once the chocolate is completely cooled and set, turn the mould over and gently tap it against a surface covered with a tea towel.

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