Chocolate Mold - 24 pcs - 31x31x13mm - 10g

Chocolate mold for professional pralines

This Pavoni chocolate mold with 24 cavities has been designed in collaboration with the award-winning pastry chef Davide Comaschi. With precise dimensions of 31 x 31 x 13 mm per cavity, this mold enables you to create consistent, high-quality pralines. The overall dimensions of the mold are 275 x 175 mm.

Ideal for both professional patisseries and ambitious home bakers looking to craft filled pralines, mousses, or classic chocolate pieces with an elegant and professional look.

Precision and consistency in every praline

With this chocolate mold, you'll achieve 24 identical cavities that ensure uniformity in your pralines. Each cavity holds approximately 10 grams of chocolate, providing the perfect portion size for delicious pralines. The smooth surface and precise dimensions mean that your chocolates will have a professional finish every time, free from irregularities or air bubbles.

Professional quality for creative expressions

The mold is made from durable materials designed to withstand repeated use in a busy kitchen. It gives you the freedom to experiment with various techniques, fillings, and decorations. Whether you're working with dark, milk, or white chocolate, the mold guarantees a consistent result with smooth surfaces and sharp edges that showcase your creativity and craftsmanship.

Technical specifications

The chocolate mold has an overall size of 275 x 175 mm, making it compatible with standard work surfaces. Each individual cavity measures 31 x 31 x 13 mm, and each praline weighs approximately 10 grams. The total weight of the mold is 337 grams, providing good stability while working with the chocolate.

Benefits of the Pavoni chocolate mold: - 24 identical cavities for consistent, high-quality pralines - Designed in collaboration with award-winning pastry chef Davide Comaschi - Precise dimensions (31 x 31 x 13 mm) ensure professional results every time

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best clean the chocolate mold?
Clean the mold with lukewarm water and mild soap. Avoid using harsh cleaning agents or scouring pads, as these can scratch the surface.

Can I use the mold for something other than chocolate?
Yes, the mold is suitable for various types of confectionery and dessert making, including jelly, caramel, and other pastry products.

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