Chocolate Mold - 24 pcs - 34x33x14mm - 10g

Chocolate mold for professional pralines

The Pavoni chocolate mold with 24 cavities has been designed in collaboration with pastry chef Davide Comaschi. This elegant mold allows you to create uniform pralines with a professional finish. With overall dimensions of 275 x 175 mm, it is perfect for efficient production.

Ideal for bakeries, chocolatiers, and passionate home bakers looking to craft filled pralines, mousses, or classic chocolate pieces with a consistent finish.

Precision in every detail

Each of the 24 cavities measures exactly 34 x 33 x 14 mm, ensuring a uniform praline weighing around 10 grams. The precise design gives you control over portion sizes and creates professional results every time. The choice of materials for the mold ensures easy demolding, allowing your pralines to come out with sharp edges and beautiful details.

Professional quality for creative chocolate artistry

With this mold, you have the freedom to experiment with different flavors, fillings, and textures. You can work with tempered chocolate for glossy shells or create multilayered pralines with contrasting colors. The dimensions of the mold make it practical to work with and easy to store. Weighing a total of 380 grams, it is solid and stable during use.

Technical specifications

The overall dimensions of the mold are 275 x 175 mm with a height of 14 mm. Each cavity measures 34 x 33 x 14 mm, producing pralines weighing approximately 10 grams. The mold weighs 380 grams and is made from durable materials, ensuring a long lifespan with proper use and maintenance.

With the Pavoni chocolate mold, you get:

• 24 uniform cavities for professional pralines
• Precise measurements for consistent results
• Robust construction for long-lasting use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used for both dark and white chocolate?
Yes, the mold is suitable for all types of chocolate, including dark, milk, and white, as well as colored varieties.

What is the best way to clean the mold?
To maintain the quality of the mold, it is recommended to clean it with lukewarm water and mild soap, avoiding harsh cleaning agents or scouring pads.

AI has assisted with the text, and therefore errors may occur.