Chocolate Mould 24 pcs 10 gr 36x20mm h18mm

Chocolate mould for professional pralines

The Pavoni chocolate mould is designed in collaboration with award-winning confectioner Davide Comaschi. With 24 cavities of 36x20x18 mm each, the mould enables you to produce elegant pralines with a professional finish. Each praline weighs approximately 10 grams, and the mould's overall dimensions are 275x175 mm.

Ideal for patisseries, bakeries and anyone who wishes to create handcrafted chocolates of the highest quality.

Professional quality for creative chocolate making

This chocolate mould offers a combination of functionality and aesthetics. The mould's design ensures consistent results every time, which is essential for professional bakers and confectioners. The material has been specially developed for chocolate work, making it easy to release the finished pralines without damaging their shape or surface. This saves time in production and guarantees a consistent outcome.

Create uniform and elegant pralines

With this chocolate mould you can produce 24 identical pralines in a single session. This makes it perfect for both small-scale production and larger events. The precise dimensions of each cavity (36x20x18 mm) give you full control over portion size, which is important for both aesthetics and cost management. The format is ideal for filled pralines, where you can experiment with different combinations of chocolate, ganache, nuts or fruit fillings.

Technical specifications

The chocolate mould has an overall size of 275x175 mm, making it compatible with standard equipment in professional kitchens. It weighs 364 grams, providing stability during use. Each of the 24 cavities measures 36x20x18 mm and produces pralines of approximately 10 grams. The mould is designed for optimal heat distribution, ensuring even crystallisation of the chocolate.

Advantages of the Pavoni chocolate mould: - Professional design created in collaboration with master confectioner Davide Comaschi - 24 identical cavities for efficient production - Precise dimensions (36x20x18 mm) for consistent results

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I clean the chocolate mould?
Clean the mould with lukewarm water and mild washing-up liquid. Avoid scouring pads and aggressive cleaning agents, as these may damage the surface.

Can I use the mould for purposes other than chocolate?
Yes, the mould can also be used for confectionery, caramel and similar products that can be cast and easily released.

AI has contributed to this text and we therefore reserve the right to correct any errors.