Chocolate Mold - 24 pcs - 41x28x14mm - 10g

Chocolate mold with 24 cavities for professional pralines

This chocolate mold from Pavoni is designed in collaboration with award-winning pastry chef Davide Comaschi. With 24 cavities, each measuring 41 x 28 x 14 mm, this mold allows you to create uniform pralines with a professional touch. Made from premium materials, it ensures easy demolding and durability.

Ideal for patisseries, bakeries, and passionate home bakers looking to create elegant pralines with consistent size and shape.

Precision and uniformity in each praline

The chocolate mold enables you to produce 24 identical pralines in one go, saving you time and ensuring a consistent result. Each cavity holds approximately 10 grams of chocolate, making it the perfect size for bite-sized luxury. The mold's overall dimensions of 275 x 175 mm make it practical to work with and easy to store, even in smaller kitchens.

Professional results every time

With this mold, you can create pralines that look as if they come from a professional patisserie. The design gives your chocolates an elegant appearance that impresses both the eye and the palate. Whether you are working with filled pralines, ganache, or pure chocolate, the mold guarantees a uniform result that showcases your creations in the best possible light. The smooth surface provides a beautiful shine to the chocolate, highlighting the quality of your craftsmanship.

Technical specifications

The chocolate mold features 24 cavities, each measuring 41 x 28 x 14 mm. Each praline weighs approximately 10 grams, making it an ideal serving size. The mold's total dimensions are 275 x 175 mm, and it weighs 354 grams. This makes it light enough to handle while being sturdy enough for daily use in both professional and home settings.

With this Pavoni chocolate mold, you get:

• 24 uniform cavities for professional pralines
• Perfect size with a 10-gram capacity per cavity
• Designed in collaboration with an award-winning pastry chef for optimal functionality

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

What types of chocolate can I use in the mold?
You can use all types of tempered chocolate—dark, milk, or white chocolate all work excellently in this mold.

How do I ensure easy demolding of the pralines?
Make sure the chocolate is properly tempered and allow it to crystallize completely before attempting to demold. A gentle tap on the mold can help release the pralines.

AI has assisted with the text, and therefore, errors may occur.