Chocolate Mold - 24 pcs - 43x20x13mm - 10g

Chocolate mold for professional pralines

Pavoni's chocolate mold with 24 cavities allows you to create uniform, elegant pralines with a professional finish. Designed in collaboration with award-winning pastry chef Davide Comaschi, the mold ensures both functionality and aesthetics. Each cavity has precise dimensions of 43 x 20 x 13 mm, producing pralines weighing approximately 10 grams.

Ideal for pastry chefs and chocolatiers looking to craft filled pralines, mousses, or classic chocolate pieces with a luxurious look.

Precision in every detail

With an overall size of 275 x 175 mm, this mold enables you to work efficiently with multiple pralines at once. The exact dimensions of each cavity guarantee consistency in your creations, which is essential for both visual presentation and portion control. The quality of the material ensures easy release of the chocolate, resulting in smooth, glossy surfaces on your finished pralines.

Creative freedom in professional quality

This mold offers you the freedom to experiment with various flavors, fillings, and textures. You can work with both simple and complex recipes, from ganache-filled pralines to layered creations with contrasting flavor profiles. The design of the mold supports your creative process and helps you achieve results that not only taste amazing but also look professional.

Technical specifications

The chocolate mold has an overall dimension of 275 x 175 mm and weighs 354 grams. Each of the 24 cavities measures 43 x 20 x 13 mm and produces pralines weighing approximately 10 grams. The robust construction of the mold ensures long-lasting durability and consistent results through many uses.

With Pavoni's chocolate mold, you get:

• Professional quality that ensures uniform results
• 24 cavities for efficient production
• Design developed in collaboration with an award-winning pastry chef

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

What types of chocolate can I use with this mold?
The mold is suitable for all types of chocolate - dark, milk, and white chocolate, as well as colored cocoa butter blends.

How do I properly clean the mold?
Clean the mold gently with lukewarm water and mild soap. Avoid harsh cleaners and dishwashers, as they can affect the surface of the mold.

AI has assisted with the text, and therefore, errors may occur.