Chocolate Mold - Polycarbonate - 25x14mm - 24 pcs - 7g

Pavoni Chocolate Mold - perfect for professional pralines

This elegant chocolate mold from Pavoni has been developed in collaboration with award-winning pastry chef Davide Comaschi. With 24 cavities, the mold allows you to create uniform, professional pralines with a luxurious appearance. Made from durable polycarbonate, it ensures easy release of the chocolate and long-lasting use.

Ideal for patisseries, chocolatiers, and passionate home bakers looking to produce high-quality pralines with consistent appearance and size.

Professional design for perfect results

The mold's 24 diamond-shaped cavities are meticulously crafted with precise dimensions of Ø25 x H14 mm, resulting in pralines weighing approximately 7 g each. This guarantees consistent results every time. The polycarbonate material distributes heat evenly, giving the chocolate a beautiful shine and making it easy to release the finished pralines without damaging the surface.

Creative possibilities for every chocolate enthusiast

With this mold, you can explore a wealth of options in praline making. You can work with filled pralines, mousses, or classic chocolate pieces. The mold's precise design gives you the freedom to experiment with different flavors, textures, and decoration techniques. The uniform size also ensures that your pralines not only taste great but also present themselves professionally.

Technical specifications

The chocolate mold is made from food-grade polycarbonate, capable of withstanding both high and low temperatures. Weighing in at 330 grams, the mold is robust and stable during use. Each of the 24 cavities measures Ø25 x H14 mm, producing pralines of approximately 7 grams each. The diamond pattern gives your pralines an elegant and professional finish.

With the Pavoni chocolate mold, you get:

• 24 uniform cavities for professional pralines
• Durable polycarbonate material with a long lifespan
• Designed in collaboration with award-winning pastry chef Davide Comaschi

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used for white, dark, and milk chocolate?
Yes, the mold is suitable for all types of chocolate and delivers excellent results with white, dark, and milk chocolate.

How do I clean the chocolate mold?
Clean the mold with warm water and mild soap. Avoid using a dishwasher and harsh cleaning agents, as they may affect the mold's surface.

AI has assisted with the text, and therefore, errors may occur.