Chocolate Mold - 3pcs - 100g - 155x78x10mm

Chocolate mold for professional chocolate bars

The Pavoni chocolate mold allows you to create three elegant chocolate bars, each weighing 100 grams. With precise dimensions of 155x77x10mm, this mold ensures consistent results and professionally-looking chocolate, whether you are a professional pastry chef or a passionate amateur. The mold features a beautiful pavé surface that gives the chocolate a sleek and sophisticated appearance.

Ideal for patisseries, chocolatiers, and home bakers looking to create high-quality chocolate bars for sale, gifts, or personal use.

Precision and quality in every detail

The Pavoni chocolate mold is made from premium materials, ensuring easy release and perfect results every time. The smooth surface provides a beautiful finish without air bubbles or imperfections. The three separate molds give you the flexibility to produce multiple bars at once or experiment with different flavor variants in the same batch.

Create your own signature chocolate

With this mold, you can unleash your creativity and craft unique chocolate bars. The 100-gram bars allow you to add various ingredients such as nuts, dried fruits, or caramel. You can also experiment with different types of chocolate - dark, milk, or white - or create layered chocolates with varying flavor profiles. Each chocolate bar becomes a small work of art that can be tailored for any occasion.

Technical specifications

The chocolate mold measures 155x77x10mm per cavity and accommodates three chocolate bars. The overall size of the mold is 275x175x10mm, with a weight of 322 grams. The pavé design gives an elegant surface to the finished chocolate. This mold is produced by Pavoni, a renowned manufacturer of professional baking equipment and chocolate tools.

With this chocolate mold, you receive:

• Three separate cavities for 100-gram chocolate bars
• Elegant pavé design for professionally-looking chocolate
• Durable construction ensuring longevity and consistent results

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

What types of chocolate can I use in the mold?
You can use all types of chocolate in the mold - dark, milk, and white chocolate all work excellently, as long as the chocolate is properly tempered.

How do I maintain my chocolate mold?
Gently clean the mold with lukewarm water and mild soap. Avoid sharp utensils and dishwashers to keep the mold's surface intact.

AI has assisted with the text, and therefore, errors are possible.