Chocolate warmer for 2 bottles

Professional chocolate warmer for 2 bottles

This compact countertop chocolate warmer in stainless steel is designed for professional kitchens. With space for two bottles and individual thermostats adjustable up to 90°C, it ensures the optimum temperature for liquid chocolate preparations without the use of water.

Ideal for patisseries, cafés, and restaurants where precise temperature control of chocolate is essential to the quality of dessert presentations.

Precise temperature control for perfect results

With two separate thermostats, you can accurately adjust the temperature up to 90°C for each bottle. This allows you to keep different chocolate preparations at exactly the temperature that best enhances their consistency and flavour. The waterless heating technology eliminates the risk of water damage and ensures even heat distribution.

Practical and durable construction for busy kitchens

The robust stainless steel construction makes this chocolate warmer resistant to daily use in busy kitchen environments. The compact dimensions (850x400x300mm) mean it fits easily on the worktop alongside other kitchen equipment. The surface is easy to clean, saving time on daily maintenance and ensuring a high standard of hygiene.

Efficient workflow and professional presentation

Keep previously melted or liquid chocolate preparations at exactly the right temperature, ready for immediate use. This eliminates waiting time and ensures consistent quality in your desserts and confectionery products. The dual capacity means you can work with two different types of chocolate simultaneously, streamlining the workflow in the kitchen.

Key benefits of the Krampouz chocolate warmer:
• Two separate thermostats for precise temperature control up to 90°C
• Stainless steel construction for easy cleaning and long-lasting durability
• Compact countertop model that fits perfectly into the professional kitchen

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How long does it take for the chocolate warmer to reach the desired temperature?
The chocolate warmer reaches operating temperature within 10–15 minutes, depending on the selected temperature setting.

Can the chocolate warmer be used for other liquid products besides chocolate?
Yes, the chocolate warmer is well suited to keeping various liquid products warm, such as caramel sauce, syrup, or certain types of glaze.

AI has contributed to this text and we therefore reserve the right to correct any errors.