Dowel Stopper Beech Ø55mm

Dough Press in Beech - Precise Shaping of Your Dough

This dough press from Gobel is made of solid beech wood with a diameter of 60 mm. With its ergonomic shape and natural material choice, it gives you full control when shaping and pressing dough into molds or trays. The beech wood ensures both durability and hygiene in your baked goods.

Ideal for baking tarts, quiches, and loaf cakes, where the dough needs to be evenly distributed and pressed precisely into the edges of the mold.

Natural Beech Wood with Many Benefits

The dough press is made from solid beech wood, which offers several practical advantages in the kitchen. Beech wood has a natural resistance to moisture and is hard enough to press even tough dough into place. The natural texture of the wood provides a secure grip, even with floury hands, and the material does not impart any unwanted flavors or substances to your dough.

Practical Size for All Baking Tasks

With a diameter of 60 mm and a height of 70 mm, the dough press fits perfectly in your hand. Its compact size allows for precise work, even in smaller molds, while still having sufficient weight (43 grams) to provide good pressure against the dough. The round shape distributes pressure evenly and prevents the dough from cracking or becoming uneven.

Maintenance for Long Lifespan

To maintain the quality and natural properties of the dough press, it should be cleaned with a damp cloth after use and thoroughly dried. It is not dishwasher safe, as this can cause the wood to crack and lose its natural oil. With proper maintenance, this dough press will last for many years and become a staple in your baking tools.

This dough press from Gobel provides you with:

• Precise shaping of dough with evenly distributed pressure
• Natural and hygienic beech wood that does not impart flavor
• Ergonomic design that feels good in your hand

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best clean my dough press?
Wipe it with a slightly damp cloth after use and let it air dry. Avoid the dishwasher and prolonged immersion in water.

Can I use the dough press for all types of dough?
Yes, the dough press is suitable for all types of dough, from shortcrust pastry to pizza dough, and is particularly good for evenly pressing dough into molds.

AI has assisted with the text, and therefore there may be errors.