Dough Board for Kitchen Counter RF

Dough board with edge - an efficient baking surface for your kitchen counter

This stainless steel dough board with an edge is specifically designed to create an ideal workspace directly on your kitchen counter. Measuring 49x47 cm, it provides you with a dedicated area for handling dough, where the edge ensures that ingredients and flour stay on the board and not on the floor or other kitchen surfaces.

Perfect for baking bread, cakes, pizzas, and other pastries where you need a clean and hygienic surface for kneading and shaping dough.

Practical edge keeps the workspace clean

The integrated edge of the dough board is a thoughtful detail that addresses a well-known issue in the kitchen. When working with flour and dough, ingredients tend to spread out across the workspace. The edge prevents flour, water, and other ingredients from sliding off the board. This not only makes baking more enjoyable but also reduces the time you spend cleaning up afterward.

Durable stainless steel for hygienic cooking

The dough board is made of stainless steel, which offers several advantages in the kitchen. The non-porous stainless surface means that bacteria and food residues cannot penetrate the material. This makes the board exceptionally hygienic and easy to clean thoroughly after use. Stainless steel is also resistant to stains, rust, and corrosion, even when exposed to acidic ingredients like citrus juice or tomatoes. The material is heat-resistant, meaning the board can withstand hot items without being damaged.

Technical specifications

The dough board measures 49x47 cm, providing a spacious workspace for most baking projects. It features an edge all around to keep ingredients on the board. The material is stainless steel (SS), which is approved for food contact, ensuring a hygienic baking experience. The board is designed to remain stable on the kitchen counter during use.

With this dough board, you get:

• A non-slip and stable workspace specifically for baking
• Less cleaning thanks to the practical edge
• A hygienic and durable solution in stainless steel

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the dough board be used for purposes other than baking?
Yes, the dough board is also suitable for other kitchen tasks where you need a defined workspace, such as cutting meat or handling vegetables.

How do I best clean the dough board?
The dough board can be cleaned with warm water and regular dish soap. Avoid scouring pads, as these can scratch the surface.

AI has assisted with the text, and therefore we reserve the right for errors.