Dejudruller 34 cm 15-0,3mm

Dough Rollers 34 cm - precise thickness control

These dough rollers, with a width of 34 cm and a thickness setting from 15 to 0.3 mm, give you full control over the thickness of your dough. With the option for incremental adjustments, the rollers ensure consistent dough every time, which is crucial for reliable baking results. Ideal for bakers and pastry shops that demand precision in their daily production.

Precision that makes a difference

With the dough rollers, you can adjust the thickness down to 0.3 mm, allowing you to work with everything from thin cakes and pastries to thicker bread products. The wide 34 cm roller provides ample capacity for larger pieces of dough, enabling you to increase your productivity without compromising on quality. The precise adjustment option means you can reproduce the same thickness time after time.

Professional results every time

When the dough has a uniform thickness, you achieve more even baking and better final results. This is particularly important when making layer cake bases, tart dough, and finer baked goods, where even small variations can affect both appearance and texture. With these dough rollers, you can work professionally and achieve consistent results, saving time and reducing waste in production.

Technical specifications

The dough rollers have a width of 34 centimeters, providing a good working surface for most common baking tasks. The thickness setting can be adjusted between 15 mm for thicker dough and down to 0.3 mm for the thinnest dough types. The rollers are designed for professional use and can handle the daily workload in an active bakery or pastry shop.

With these dough rollers, you get:

• Precise control over dough thickness from 15 mm down to 0.3 mm
• A working width of 34 cm for efficient handling of larger dough portions
• Durable construction for professional use in bakeries and pastry shops

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the dough rollers be used for all types of dough?

Yes, the dough rollers can be used for most types of dough, from shortcrust and puff pastry to Danish pastry and pizza dough, thanks to the wide thickness setting.

How often should the dough rollers be maintained?

For optimal performance, regular cleaning after use is recommended, as well as periodic checks of the adjustment mechanism to ensure precise thickness control.

AI has assisted with the text, and therefore errors may occur.