Dough Rollers 34 cm 15–0.3 mm

Dough rollers 34 cm – precise thickness control

These dough rollers with a width of 34 cm and thickness adjustment from 15 to 0.3 mm give you full control over the thickness of your dough. With the option for stepwise adjustment, the rollers ensure consistent dough every time, which is essential for uniform baking results. Ideal for bakers and patisseries that require precision in their daily production.

Precision that makes the difference

With these dough rollers you can adjust the thickness right down to 0.3 mm, allowing you to work with everything from thin pastries and croissant dough to thicker bread products. The wide 34 cm roller provides ample capacity for larger pieces of dough, enabling you to increase productivity without compromising on quality. The precise adjustment means you can reproduce the same thickness time after time.

Professional results every time

When dough has a consistent thickness, you achieve more even baking and a better end result. This is particularly important when making sponge cake bases, tart cases and fine pastries, where even small variations can affect both appearance and texture. These dough rollers allow you to work professionally and achieve consistent results, saving time and reducing waste in production.

Technical specifications

The dough rollers have a width of 34 centimetres, providing an excellent working surface for most standard baking tasks. The thickness setting can be adjusted between 15 mm for thicker dough and down to 0.3 mm for the thinnest types. The rollers are designed for professional use and can handle the daily demands of an active bakery or patisserie.

With these dough rollers you get:

• Precise control over dough thickness from 15 mm down to 0.3 mm
• A working width of 34 cm for efficient handling of larger portions of dough
• Durable construction for professional use in bakeries and patisseries

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the dough rollers be used for all types of dough?

Yes, the dough rollers can be used for most types of dough, from shortcrust and puff pastry to croissant dough and pizza dough, thanks to the wide thickness range.

How often do the dough rollers need to be maintained?

For optimum performance, regular cleaning after use is recommended, along with periodic checks of the adjustment mechanism to ensure precise thickness control.

AI has contributed to this text and we therefore reserve the right to correct any errors.