Dessert Ring Cylindrical 14x2.2 cm

Schneider Dessert Ring – precision in every dessert

This cylindrical dessert ring from Schneider is made from durable stainless steel with a diameter of 22 mm and a length of 14 cm. The seamless construction allows you to create elegant dessert presentations with a professional finish, whether you are a home baker or a professional pastry chef.

Ideal for shaping mousses, parfaits and layered cakes where you want a perfectly cylindrical result with clean edges.

A professional tool for creative dessert presentations

The stainless steel gives the dessert ring a smooth surface that makes it easy to release your dessert creations from the mould. The material is also hygienic and resistant to corrosion, which significantly extends the life of the tool. The precise 22 mm diameter allows you to create uniform portion desserts that look inviting on the plate.

Put your personal stamp on every dessert presentation

With this cylindrical dessert ring you can elevate your dessert presentations to a new level. Layer upon layer of different flavour combinations can be built up inside the mould, and once the ring is removed the dessert reveals sharp edges and a professional finish. This gives you the freedom to experiment with different textures and colours in your creations, turning every dessert into a small work of art.

Technical specifications

The dessert ring has a diameter of 22 mm and a length of 14 cm, making it well suited to individual portion desserts. The stainless steel construction ensures the ring stays neat and functional even with frequent use in the kitchen. The ring is easy to clean, either by hand or in the dishwasher, making it a practical tool in a busy kitchen.

Key benefits of the Schneider dessert ring:

• Made from durable stainless steel for a long service life
• Precise cylindrical shape (22 mm diameter, 14 cm length)
• Delivers professional-looking dessert presentations with sharp edges

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the dessert ring be used for hot dishes?
Yes, stainless steel withstands high temperatures, so the ring can be used for both cold and hot presentations.

What is the easiest way to release the dessert from the ring?
For best results, allow the dessert to set thoroughly in the refrigerator first, then gently warm the outside of the ring with your hands before carefully sliding it off.