Spiral Chocolate Fork

Spiral chocolate fork for precise chocolate coatings

The Matfer Bourgeat spiral chocolate fork is a professional tool designed for precise work with chocolate coatings. With a diameter of 12 mm and made from durable stainless steel with an ergonomic polypropylene handle, this fork enables patisseries and bakeries to achieve consistent results when using dipping techniques.

Ideal for professional patisseries, chocolatiers, and home bakers who wish to give their confectionery a perfect layer of chocolate with minimal effort.

Precision and control in chocolate work

The spiral shape offers several advantages in everyday confectionery work. The spiral holds the confectionery securely while allowing excess chocolate to drip off, ensuring an even layer without thick clumps. This precision is essential when working with tempered chocolate, where timing and consistency are everything for the final result. The stainless steel does not cool the chocolate too quickly, giving you sufficient working time to achieve the perfect finish.

Ergonomic design for extended use

With a total length of 200 mm, the chocolate fork is designed to provide good balance and reach when working with deep chocolate containers. The polypropylene handle ensures a stable grip, even with greasy or wet hands, which is common in a busy kitchen environment. The lightweight construction of just 15 grams reduces wrist fatigue during longer working periods, which is particularly valuable during seasonal production when hundreds of pieces may need to be dipped in a single day.

Technical specifications

The chocolate fork features a spiral-shaped stainless steel end, ensuring durability and easy maintenance. With a diameter of 12 mm, it is suitable for both small pralines and larger confectionery pieces. It weighs just 15 grams and has a total length of 200 mm, providing a good balance between manoeuvrability and reach. The handle is made from food-safe polypropylene, which withstands high temperatures and does not absorb moisture or odours.

With the Matfer Bourgeat chocolate fork you get:

• Precise control over chocolate coatings thanks to the unique spiral shape
• Ergonomic handling through the lightweight design and comfortable grip
• Durable quality from a well-recognised manufacturer of professional confectionery equipment

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the chocolate fork be used for both dark and milk chocolate?
Yes, the stainless steel spiral works perfectly with all types of chocolate and does not affect the flavour.

Is the chocolate fork dishwasher safe?
Yes, it can be washed in a dishwasher, but hand washing is recommended to extend its service life.

AI has contributed to this text and we therefore reserve the right to correct any errors.