Chocolate Fork - Stainless Steel - Spiral Shape - Ø12mm - 200mm

Spiral chocolate fork for precise chocolate coatings

The Matfer Bourgeat spiral chocolate fork is a professional tool designed for precise work with chocolate coatings. With a diameter of 12 mm and crafted from durable stainless steel with an ergonomic polypropylene handle, this fork allows pastry chefs and bakeries to achieve consistent results using dipping techniques.

Ideal for professional patisseries, chocolatiers, and home bakers looking to give their confections a perfect layer of chocolate with minimal effort.

Precision and control in chocolate work

The spiral design of the fork offers multiple advantages in daily pastry work. The spiral shape securely holds the confections while allowing excess chocolate to drip off, ensuring an even layer without thick clumps. This precision is crucial when working with tempered chocolate, where timing and consistency are vital for the final result. The stainless steel does not cool the chocolate too quickly, providing you with ample working time to achieve the perfect finish.

Ergonomic design for prolonged use

With an overall length of 200 mm, the chocolate fork is designed to provide good balance and reach when working with deep chocolate containers. The polypropylene handle ensures a stable grip, even with greasy or wet hands, which is common in a busy kitchen environment. Weighing only 15 grams, the lightweight construction reduces wrist fatigue during extended work periods, which is particularly valuable during peak production times when hundreds of pieces may need to be dipped in a single day.

Technical specifications

The chocolate fork is constructed with a spiral-shaped end made of stainless steel, ensuring durability and easy maintenance. With a diameter of 12 mm, it is suitable for both small pralines and larger confections. It weighs just 15 grams and has an overall length of 200 mm, providing a good balance between manageability and reach. The handle is made from food-approved polypropylene, resistant to high temperatures and does not absorb moisture or odors.

The Matfer Bourgeat chocolate fork provides you with:

• Precise control over chocolate coatings with its unique spiral design
• Ergonomic handling through its lightweight design and comfortable grip
• Durable quality from a renowned manufacturer of professional pastry equipment

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

Can the chocolate fork be used for both dark and milk chocolate?
Yes, the stainless steel spiral works perfectly for all types of chocolate and does not affect the flavor.

Is the chocolate fork dishwasher safe?
Yes, it can withstand machine washing, but hand washing is recommended to extend its lifespan.

AI has assisted with the text, and therefore errors may occur.