Exopat Baking Mat – Temperature Resistant from -40° to +280°C
The Matfer Bourgeat Exopat baking mat in the 400x300mm size combines durability with extreme temperature resistance. This professional baking mat is made from flexible Exopat material in a beige colour and is designed to handle both freezing cold and intense heat, from -40°C to +280°C.
Ideal for baking pastries, cakes, biscuits, and for confectionery and sweet making where precise temperature control is essential.
Extreme Temperature Resistance for Versatile Use
The remarkable temperature resistance from -40°C to +280°C (briefly up to 300°C) makes this baking mat a highly versatile tool in the professional kitchen. You can use it for everything from freezing desserts to high-temperature baking and sugar work. This eliminates the need for different mats for different temperatures, saving both space and costs in the kitchen.
Durable Construction for Lasting Value
With an impressive service life of up to 2,000 uses, this baking mat represents a long-term investment for any food business. The flexible construction makes it easy to handle and store, while the robust Exopat design ensures it retains its shape and functionality through repeated use. No greasing is required before use, saving time in a busy kitchen, and it is simple to clean with a damp sponge.
Technical Specifications
The baking mat measures 400x300mm, weighs just 125 grams, and is made from Matfer Bourgeat's quality Exopat material. It can be used directly on baking trays, perforated trays, or oven racks. The mat is particularly well suited for use with sugar heating lamps for precise control over the sugar-melting process.
With this Exopat baking mat you get:
- Extreme temperature resistance from -40°C to +280°C
- Long service life of up to 2,000 uses
- Easy cleaning with no greasing required
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
Can the baking mat be used in a microwave?
Yes, the Exopat mat is safe to use in a microwave oven as it withstands temperatures up to 280°C.
What is the best way to store the baking mat?
For optimal longevity, the mat should be stored flat or rolled. Avoid sharp creases, as these can affect the integrity of the material over time.
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