Baking Mat, 58.5x38.5 cm, withstands -40 to +280 °C

Exopat Baking Mat – Safe Baking Without Sticking

This professional baking mat from Matfer Bourgeat is made from durable Exopat material with glass-woven fabric impregnated with silicone. Measuring 530x325mm, it fits standard baking trays and can withstand temperatures from -40°C to +280°C, making it suitable for both freezing and baking.

Ideal for baking everything from traditional cakes to delicate desserts, as well as working with sugar or nougat in professional kitchens and bakeries.

Superior Non-Stick Performance

The mat's advanced non-stick surface means that even the most delicate and sticky doughs or sugar pastes release easily without leaving any residue. This reduces food waste and ensures a perfect result every time. The special Exopat surface combined with silicone provides even heat distribution, resulting in consistent baking without burnt patches.

Practical for Everyday Use

Weighing just 222 grams, the mat is easy to handle in a busy kitchen. It can be used in all types of ovens, including microwave ovens, offering maximum flexibility. Cleaning is equally straightforward – simply wipe with a damp sponge or put it through the dishwasher. To extend its service life, it is recommended to store the mat flat or rolled up and to avoid cutting directly on the surface.

Technical specifications

The mat measures 530x325mm and weighs 222 grams. The beige-coloured surface is made from Exopat material with silicone and can withstand extreme temperatures from -40°C to +280°C. This makes it suitable for the freezer, conventional oven, and fan oven alike, allowing you to prepare, freeze, and bake on the same mat.

With the Matfer Bourgeat baking mat, you get:

• Outstanding non-stick properties that ensure perfect baking results
• Temperature resistance from -40°C to +280°C for maximum versatility
• Easy cleaning and maintenance that saves time in the kitchen

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I cut directly on the baking mat?
No, to preserve the mat's service life and non-stick properties, it is recommended to avoid cutting directly on the surface.

How should I store my baking mat?
For optimal longevity, the mat should be stored either lying flat or carefully rolled up. Avoid sharp folds that may damage the material.

AI has contributed to this text and we therefore reserve the right to correct any errors.