Cream Whipper 1 ltr Stainless Steel Gobel

Stainless steel cream whipper for perfect foam every time

This professional cream whipper from Gobel is made from durable stainless steel with a capacity of 1 litre. It is designed to create light and creamy preparations, both hot and cold – from classic whipped cream to sauces and modern espumas. Ideal for both professional kitchens and passionate home cooks who wish to add a professional touch to their desserts.

Professional tool with versatile applications

The cream whipper is made entirely from stainless steel, giving it outstanding durability and ensuring hygienic food preparation. With a wide temperature range of 1°C to 70°C, you can make both cold desserts and hot sauces. The three included nozzles (tulip, straight and fluted) allow you to create various decorative patterns and textures, making each serving unique and appealing.

Practical design with a focus on ease of use

With dimensions of 14 x 9.5 x 37 cm, the whipper is compact enough to handle comfortably whilst being spacious enough for larger servings. It works with standard N₂O cream chargers (not included), using one charger at a time to create the perfect foam. The included cleaning brush makes it easy to maintain the whipper and keep it ready for use. The stainless steel threaded nozzles are simple to change between servings.

Technical specifications

The cream whipper has a capacity of 1 litre and measures 14 x 9.5 x 37 cm. It is made from stainless steel, making it resistant to corrosion and suitable for long-term use. The temperature range of 1°C to 70°C makes it versatile for different types of preparations. Please note that N₂O chargers must be purchased separately, but the whipper is supplied complete with three nozzles and a cleaning brush.

With the Gobel cream whipper you get:

• Professional stainless steel quality that lasts for many years
• Three different nozzles for varied decoration options
• A wide temperature range supporting both cold and hot preparations

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Which chargers should I use with the cream whipper?
You should use standard N₂O cream chargers. Use only one charger at a time for the best results.

Can I make both cold and hot preparations?
Yes, the cream whipper can be used at temperatures between 1°C and 70°C, making it suitable for both cold desserts and hot sauces.

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