Non-stick baguette baking tray 38x33x2.6 cm

Lacor Delize baguette baking tray – perfect baking every time

This baguette baking tray from the Lacor Delize series is made from robust carbon steel with a non-stick coating, making it easy to bake baguettes with professional results. Its four separate grooves provide even heat distribution, ensuring baguettes with a crispy crust and soft centre. The tray measures 38x33x2.6 cm and weighs 498 grams.

Ideal for home bakers who want to produce authentic baguettes with a perfect shape and finish.

Durable construction for consistent baking

The baguette tray is made from carbon steel, renowned for its excellent heat conductivity. This material distributes heat evenly across the entire tray, eliminating uneven baking. The solid construction ensures the tray does not warp under high heat, so your baguettes retain their characteristic shape every time. The non-stick coating prevents the dough from sticking, allowing you to remove the finished baguettes effortlessly without damaging their shape.

Versatile use in the kitchen

With a temperature resistance of up to 220 °C, this tray can be used for a variety of baked goods. It is suitable for both the freezer and refrigerator, allowing you to prepare the dough in advance and leave it to prove directly in the mould. The four separate grooves accommodate multiple baguettes at once, saving both time and energy. To maintain the quality of the non-stick coating, hand washing is recommended, as the tray is not suitable for the dishwasher or microwave.

Technical specifications

The baguette tray measures 380 mm in length, 330 mm in width and 26 mm in height. It weighs 498 grams, making it easy to handle. The tray features four separate perforated grooves that ensure optimal air circulation during baking. This design helps to create the characteristic crispy crust that defines a great baguette.

Benefits of the Lacor Delize baguette baking tray:
• Carbon steel with excellent heat conductivity for even baking
• Non-stick coating for effortless removal of finished baguettes
• Versatile use – suitable for both freezer, refrigerator and oven (up to 220 °C)

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain the non-stick coating on the baguette tray?
Always hand wash the tray with mild washing-up liquid and a soft sponge. Avoid sharp utensils and abrasive cleaning products, as these can damage the coating.

Can I use the tray for baked goods other than baguettes?
Yes, the tray is well suited to various types of elongated bread, such as baguettes and other stick loaves.

AI has contributed to this text and we therefore reserve the right to correct any errors.