Non-stick baguette tin – perfectly crispy bakes every time
This perforated baguette tin from Gobel allows you to bake two delicious, crispy baguettes at the same time. Made from robust steel with a double non-stick coating reinforced with ceramic, the tin ensures both easy bread release and long-lasting durability. Measuring 38x32 cm with a perforated design, the tin is ideal for the home baker seeking professional results.
Use the tin to bake authentic French baguettes, flutes or other elongated bread types where a crispy crust is key to the eating experience.
Perforated design for optimal baking
The tin's perforated base is the key to achieving the perfect baguette. The small holes allow excess moisture to escape during baking, resulting in an even rise and a wonderfully crispy crust. This technical detail makes a noticeable difference to the texture of your baked goods and delivers results that can otherwise be difficult to achieve in a standard domestic oven.
Practical non-stick coating
The double non-stick coating reinforced with ceramic means your baguettes release cleanly from the tin after baking without leaving dough behind. This spares you the frustration of damaged bakes and makes cleaning considerably easier. The tin withstands temperatures of up to 250 °C, giving you the flexibility to experiment with different baking methods and recipes.
Technical specifications and maintenance
The baguette tin measures 38x32 cm with a height of 22 mm and weighs 300 grams. To preserve the tin's quality and non-stick properties, hand washing with mild washing-up liquid and a soft sponge is recommended. Avoid abrasive sponges, the dishwasher and sharp utensils, as these may damage the coating. With proper care, the tin will last for many years of baking.
With the Gobel baguette tin you get:
- Professional quality from a brand with expertise since 1887
- Perfectly crispy baguettes thanks to the perforated design
- Easy baking and cleaning with the ceramic-reinforced non-stick coating
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Do I need to grease the tin before use?
No, the tin's non-stick coating means this is generally not necessary. This also gives a healthier result.
How do I achieve the best possible crispiness on my baguettes?
For maximum crispiness, spray a little water into the oven at the start of baking or place a small dish of water at the bottom of the oven to create steam.
AI has contributed to this text and we therefore reserve the right to correct any errors.