Flute Pan - Aluminium - 380x275mm - For 4 Breads

Aluminum baguette pan - perfect for homemade baguettes

This baguette pan from Matfer Bourgeat allows you to bake four delicious baguettes at once. Made from lightweight aluminum with a non-stick coating, it ensures easy handling and hassle-free baking every time. With generous dimensions of 380x275 mm, it’s ideal for both home bakers and professional kitchens.

Perfect for baking French baguettes, flutes, and other elongated bread types, where you desire a beautiful, uniform shape and a crispy crust.

Professional baking quality in your kitchen

The non-stick coating on this baguette pan makes it easy to release the bread after baking without it breaking apart. The special design with indentations gives your bread the characteristic flute shape with the right thickness and height. The aluminum material ensures even heat distribution, resulting in uniform baking and perfectly baked bread every time.

Practical and durable solution

Weighing only 382 grams, the pan is easy to handle, move, and clean. The aluminum construction makes it both robust and durable, allowing for repeated use. After baking, the pan is easy to clean thanks to the non-stick coating, saving you time and effort in the kitchen. The design accommodates four loaves, making it possible to bake larger quantities at once.

Technical specifications

This baguette pan from Matfer Bourgeat measures 380x275 mm and weighs 382 grams. It is made from quality aluminum with a non-stick coating and holds four loaves. The construction of the pan ensures that your flutes achieve the right shape and a crispy, golden crust every time.

With this baguette pan, you get:

• Space to bake four baguettes at once
• Easy release of bread thanks to the non-stick coating
• Even heat distribution for consistent baking results

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I wash the pan in the dishwasher?
We recommend hand washing with mild soapy water to preserve the non-stick coating for as long as possible.

Do I need to grease the pan before use?
Although the pan has a non-stick coating, a thin layer of grease can extend the life of the coating and make it even easier to release the bread.

AI has assisted with the text, and therefore errors may occur.