Disc mould in silicone Ø 80 mm

Disc mould in silicone – Perfect for precise and elegant desserts

Designed for precision and uniform portions

This disc mould is developed for chefs and dessert enthusiasts who want full control over size and presentation. Where many traditional disc moulds can be too large or imprecise, this model offers a more balanced solution with a diameter of 80 mm and a height of 15 mm. This makes it ideal for creating beautifully measured desserts that look professional and are easy to serve.

The mould makes it easy to work with everything from mousse and cakes to jellies and frozen desserts. It ensures uniform results every time, which is essential in both professional kitchens and among ambitious home cooks. The simple, functional design gives you the freedom to focus on flavour and creativity while the mould takes care of the visual perfection.

Durable quality and versatile use

The disc mould is designed and produced in Denmark and made from 100% food-approved silicone. The material is both flexible and durable, making it easy to remove your desserts from the mould without damaging them. The non-stick surface ensures a smooth finish and reduces the need for extra preparation.

The mould withstands temperatures from -50°C to +250°C, making it suitable for both the freezer and oven. Whether you are working with cold desserts or baked creations, you have a versatile solution that can be used again and again. Each mould contains three disc cavities, so you can produce several uniform portions at once – perfect for both preparation and service.

Benefits of the silicone disc mould

• Precise size of 80 mm x 15 mm for uniform portions
• Made from 100% food-approved silicone
• Temperature resistant from -50°C to +250°C
• Flexible, non-stick surface for easy unmoulding
• Contains 3 disc cavities per mould for efficient production

Frequently asked questions

1. What can the disc mould be used for?
It is ideal for mousse, cakes, jellies, frozen desserts, and other precision presentations.

2. Can the mould be used in both the oven and freezer?
Yes, it withstands temperatures from -50°C to +250°C and can be used in both the oven and freezer.

3. What is the best way to clean the mould?
Clean it with warm water and washing-up liquid. The dishwasher is not recommended as it may shorten the mould's service life.