Easter Egg Mould Crocodile Pattern 112x80

Matfer Bourgeat Easter egg mould for professional results

Matfer Bourgeat's Easter egg mould in clear polycarbonate allows you to create elegant Easter eggs with a distinctive crocodile pattern. The mould consists of 4 halves that can be assembled into 2 complete eggs, each measuring 112x80 mm. The clear polycarbonate gives your finished chocolate eggs a glossy and attractive surface.

Ideal for patisseries, bakeries and chocolate producers wishing to offer specially crafted Easter products with a professional finish.

Functional design for professional results

This chocolate mould is designed with functionality at its core. The clear polycarbonate makes it easy to monitor the casting process, ensuring that the chocolate is distributed evenly. The mould's construction allows for straightforward release of the finished chocolate eggs, minimising the risk of damage to the end product. The overall dimensions of 360x195 mm make it practical to work with, even in smaller production kitchens.

Durable quality season after season

Made from robust polycarbonate, this mould is built to last through many Easter seasons. The material withstands repeated use and the temperature fluctuations associated with chocolate work. This makes the mould a sound investment for any professional working with seasonal specialities. The clear material retains its transparency over time, helping to ensure consistent quality in your Easter eggs year after year.

Technical specifications

This Matfer Bourgeat chocolate mould measures 360x195 mm and accommodates the production of two complete Easter eggs with a crocodile pattern. Each egg measures 112x80 mm when assembled. The mould is made from clear polycarbonate, which delivers a glossy finish on the finished chocolate. The four halves are designed to fit together precisely, ensuring a professional end result.

With this Easter egg mould you get: - Professional quality with a glossy finish on your chocolate eggs - Practical design that makes releasing the chocolate straightforward - Durable material that can be used season after season

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used for anything other than chocolate?
Yes, the mould can also be used for other foodstuffs such as marzipan or fondant, provided the material can be moulded and set within it.

What is the best way to clean the mould?
Clean the mould with warm water and mild washing-up liquid. Avoid abrasive cleaners and scouring pads, as these can scratch the polycarbonate.

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