Elegant Stainless Steel Dessert Mold

Gobel dessert mold in stainless steel – perfect for precise servings

This dessert mold from Gobel is made from durable stainless steel with a diameter of 100 mm and a height of 45 mm. The mold is designed to create sharp edges and precise presentations, making it ideal for both hot and cold dishes in the kitchen.

Use it to shape and serve mousses, small cakes, cheesecakes, panna cotta, tartares, or even small gratins with a professional touch.

Professional quality stainless steel

The mold is produced from premium stainless steel, ensuring optimal durability and longevity. The stainless steel evenly distributes heat, providing consistent results every time. Additionally, the material is hygienic and resistant to stains and discoloration, so the mold retains its attractive appearance even after many years of use. You can even cut directly in the mold without damaging it – practical for plating that requires precise cuts.

Practical advantages for everyday use

Weighing only 90 grams, the mold is easy to handle while still being robust enough for daily use. It can withstand temperatures up to 300°C, making it suitable for both the oven and freezer. After use, you can easily clean the mold in the dishwasher, saving you time and hassle. The mold's smooth surface also ensures that your creations can be released easily, preventing any damage to the finished result.

Technical specifications

This Gobel mold has a diameter of 100 mm and a height of 45 mm, providing the perfect size for individual portions. It weighs just 90 grams, making it easy to handle. Made from stainless steel, it can withstand temperatures up to 300°C and is safe for both the freezer and dishwasher for easy maintenance.

With this Gobel dessert mold, you get:

• Durable stainless steel mold with a long lifespan
• Perfect for both hot and cold presentations
• Easy cleaning in the dishwasher

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the mold be used directly from the freezer to the oven?
Yes, the stainless steel can withstand rapid temperature changes, allowing you to move the mold directly from the freezer to the oven without risk of damage.

What is the easiest way to release my dishes from the mold?
For best results, lightly grease the mold with oil or use parchment paper at the bottom before use. For cold dishes, you can gently warm the outside of the mold.

AI has assisted with the text, and therefore, we reserve the right for errors.