Stainless Steel Dessert Mold Ø240 mm

Gobel dessert mold in stainless steel - precise presentations

This dessert mold from Gobel, made of stainless steel with a diameter of 240 mm and a height of 45 mm, allows you to create professional presentations with sharp edges. The mold is crafted from durable stainless steel that withstands temperatures up to 300°C, is freezer-safe, and dishwasher-friendly.

Ideal for preparing mousses, cheesecakes, panna cotta, tartars, and small gratins, where precise shaping and easy release are crucial.

Professional quality for the home kitchen

The stainless steel ensures a hygienic cooking process and makes the mold incredibly durable. You can cut directly into the mold without damaging it, which is particularly convenient for portioned servings. Its smooth surface makes it easy to release desserts, ensuring a beautiful result every time. Weighing 270 grams, the mold is robust yet easy to handle.

French craftsmanship tradition since 1887

For over 130 years, Gobel has specialized in manufacturing kitchen equipment for professionals. This mold represents the high quality and thoughtful functionality that have made Gobel a preferred choice among experts. Every detail is meticulously designed to meet both aesthetic and practical needs in the modern kitchen.

Technical specifications

The mold measures 240 mm in diameter and stands 45 mm tall, making it a great size for both individual portions and smaller dishes to share. The stainless steel withstands temperatures up to 300°C, making the mold suitable for both cold and hot dishes. It can also be used in the freezer for quick cooling of desserts and is easily cleaned in the dishwasher afterward.

With the Gobel dessert mold, you get:

• Durable quality in stainless steel that withstands both high temperatures and freezing
• Professional results with sharp edges and precise presentations
• Easy cleaning and maintenance thanks to the dishwasher-safe construction

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the mold be used directly from the freezer to the oven?
Yes, the stainless steel can handle temperature changes, but to avoid deformation, it is recommended to allow the mold to reach room temperature before using it in a very hot oven.

What is the easiest way to remove my dessert from the mold?
For easy release, you can lightly grease the mold before use or line the bottom with parchment paper. For cold desserts, briefly warming the outer side of the mold can help.

AI has assisted with the text, and therefore errors may occur.